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One Pan Balsamic Chicken and VeggiesIngredients Recipe

One Pan Balsamic Chicken and VeggiesIngredients Recipe

4.7 from 16 reviews

This One Pan Balsamic Chicken and Veggies recipe is a simple and delicious meal that brings together tender chicken with a medley of roasted vegetables, all coated in a flavorful balsamic marinade. Perfect for a hassle-free weeknight dinner!

Ingredients

For the Balsamic Marinade:

  • Chicken breasts or thighs
  • Balsamic vinegar
  • Olive oil
  • Honey
  • Garlic
  • Italian seasoning (or a blend of oregano, thyme, basil)
  • Salt
  • Pepper

For the Vegetables:

  • Bell peppers
  • Zucchini
  • Cherry tomatoes
  • Broccoli
  • Carrots

Instructions

  1. Preheat the oven: to 400°F (200°C).
  2. Brown the chicken: If desired, brown the chicken in a skillet over medium-high heat with a little olive oil for 2-3 minutes on each side to lock in juices and create a golden crust.
  3. Prepare the balsamic marinade: Whisk together balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
  4. Prep the vegetables: Place an assortment of your preferred vegetables on a large baking sheet, drizzle with olive oil, season with salt and pepper, and arrange around the edges.
  5. Add the chicken: Place browned chicken in the center of the pan.
  6. Coat with marinade: Pour the balsamic marinade over the chicken and vegetables, ensuring even coating.
  7. Bake: Bake in the oven for 20-30 minutes, tossing vegetables halfway through, until chicken reaches 165°F (75°C).
  8. Rest and garnish: Let the chicken rest before slicing, then garnish with parsley, Parmesan, or basil.
  9. Serve: Enjoy your One Pan Balsamic Chicken and Veggies!

Notes

  • You can customize the vegetable selection based on your preferences.
  • Ensure chicken is cooked through for food safety.
  • Feel free to add extra herbs or spices to the marinade for more flavor.

Nutrition

Keywords: One Pan, Balsamic Chicken, Veggies, Easy, Weeknight Dinner