One Pan Balsamic Chicken and VeggiesIngredients Recipe

If you’re looking for an easy, flavorful weeknight dinner that’s every bit as beautiful as it is delicious, let me introduce you to my absolute favorite: One Pan Balsamic Chicken and VeggiesIngredients. This dish is pure magic in a baking sheet—juicy, well-marinated chicken nestled among rainbow-bright roasted vegetables, all infused with a sweet, tangy balsamic glaze. Not only does it come together with minimal effort and cleanup, but each forkful is layered with bold, satisfying flavors that’ll have everyone around your table asking for seconds!

Ingredients You’ll Need

The real charm of One Pan Balsamic Chicken and VeggiesIngredients is how it transforms a handful of staple ingredients into something extraordinary. Each element brings its own texture, color, or punch of flavor, making every bite interesting and mouthwatering.

• Chicken breasts or thighs: Choose whichever you love; thighs are super juicy, while breasts are lean and tender.
• Balsamic vinegar: This is the flavor backbone, adding tang and depth as it caramelizes in the oven.
• Olive oil: A drizzle ensures everything roasts up golden, rich, and never sticks.
• Honey: Just a splash balances the acidity of the balsamic and brings irresistible glaze and shine.
• Garlic: Fresh minced garlic infuses the marinade with sweet-savory bite in every mouthful.
• Italian seasoning (or a blend of oregano, thyme, basil): Add warmth and herby aroma that makes the kitchen smell like heaven.
• Salt: Season generously to bring all the flavors alive.
• Pepper: A few cracks for color and heat.
• Bell peppers: You can use red, yellow, or orange for sweetness and a pop of color.
• Zucchini: Slices roast up but stay tender for lovely green ribbons.
• Cherry tomatoes: These burst as they roast, wrapping everything in juicy, tangy sweetness.
• Broccoli: Small florets get nutty and crisp around the edges—so satisfying.
• Carrots: They bring subtle sweetness and vibrant color, roasting up beautifully beside the chicken.

How to Make One Pan Balsamic Chicken and VeggiesIngredients

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures a hot environment that will caramelize the veggies and cook your chicken through without drying it out. Lining your baking sheet with parchment or foil can be helpful for speedier cleanup later.

Step 2: Brown the Chicken (Optional but Wonderful!)

If you love extra flavor and a gorgeous golden crust, spend a few extra minutes browning your chicken in a skillet with a splash of olive oil, about 2–3 minutes per side. This step locks in juices and gives your One Pan Balsamic Chicken and VeggiesIngredients extra wow factor.

Step 3: Whisk Up the Balsamic Marinade

In a bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper. This quick, fuss-free marinade is the secret that ties the whole dish together. It brings out the best in both the chicken and the veggies.

Step 4: Prep and Arrange the Veggies

Chop your favorite veggies—bell peppers, zucchini, cherry tomatoes, broccoli, and carrots—then scatter them on a large, rimmed baking sheet. Drizzle with olive oil, toss to coat evenly, and finish with a sprinkle of salt and pepper. The more colorful, the better!

Step 5: Arrange Chicken and Pour the Marinade

Push the veggies to the edges of your pan, leaving the center clear for the chicken. Place your chicken in the middle, then pour the marinade over everything, making sure all the pieces get a good coating. Give the veggies a light toss if needed, so everyone gets a bit of that sticky-sweet balsamic bath.

Step 6: Bake Until Juicy and Roasted

Slide the pan into your hot oven and bake for 20–30 minutes, depending on chicken thickness and veggie selection. For the best One Pan Balsamic Chicken and VeggiesIngredients, toss the veggies halfway through so they roast evenly and soak up all those marvelous flavors.

Step 7: Check, Rest, and Garnish

When the internal temperature of the chicken hits 165°F (75°C), it’s time to take out your golden masterpiece. Let the chicken rest a few minutes so the juices redistribute, then slice and garnish with fresh parsley, grated Parmesan, or basil to make every bite extra special.

How to Serve One Pan Balsamic Chicken and VeggiesIngredients

Garnishes

The right garnish is like the cherry on top of your One Pan Balsamic Chicken and VeggiesIngredients—fresh chopped parsley, a little grated Parmesan, or a handful of torn basil leaves bring extra brightness, aroma, and a dash of elegance to your platter.

Side Dishes

This dish really shines alone, but if you want to round out your meal, serve over a bed of fluffy rice, creamy mashed potatoes, or even some al dente pasta. A warm baguette on the side is perfect for sopping up all that tangy-sweet balsamic goodness!

Creative Ways to Present

For a fun twist, serve your One Pan Balsamic Chicken and VeggiesIngredients family-style on a big platter, letting everyone help themselves. Or, slice the chicken and tuck everything inside fresh pita or wraps for a colorful, portable lunch. Leftovers also make an amazing salad topping the next day.

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Balsamic Chicken and VeggiesIngredients keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually mellow and deepen, making for a fantastic next-day lunch or dinner.

Freezing

While freshly made is best, you can freeze cooled chicken and veggies together for up to 2 months. For the best results, freeze in a labeled, airtight container and thaw overnight in the fridge before reheating. Note: zucchini and tomatoes may soften a bit after freezing.

Reheating

Warm leftovers gently in a skillet over medium heat with a splash of water to loosen the sauce, or use the microwave in 30-second bursts, stirring between each, until hot. Be careful not to overcook the chicken so it stays juicy and tender.

FAQs

Can I use different vegetables?

Absolutely! Feel free to swap in other favorites like asparagus, mushrooms, green beans, or red onion—One Pan Balsamic Chicken and VeggiesIngredients is flexible and great for cleaning out the veggie drawer.

Should I marinate the chicken first?

You don’t have to, but if you have a few extra minutes, marinating the chicken in the balsamic mixture for 15–30 minutes (or even overnight in the fridge) amplifies the flavor even more!

Can I use bone-in chicken?

You can! Just be aware that bone-in pieces will take longer to cook, so plan for an additional 10–15 minutes in the oven and check internal temperature for doneness.

Is this dish gluten-free?

Yes, as written, One Pan Balsamic Chicken and VeggiesIngredients is naturally gluten-free. Just double-check your store-bought balsamic vinegar and Italian seasoning to be sure there’s no hidden wheat.

What if I don’t have honey?

If you’re out of honey, maple syrup or brown sugar make excellent swaps for sweetness and work beautifully with the balsamic flavors in the marinade.

Final Thoughts

If you’re in the mood for something hearty yet healthy, lively yet so simple to pull off, give this One Pan Balsamic Chicken and VeggiesIngredients a go. It’s a true crowd-pleaser that just might earn a regular spot in your dinner rotation—enjoy every colorful, mouthwatering bite!

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