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One Hour Cinnamon Rolls: Soft, Sweet Recipe

One Hour Cinnamon Rolls: Soft, Sweet Recipe
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★★★★★

4.8 from 30 reviews

Indulge in the irresistible aroma and taste of these soft and sweet One Hour Cinnamon Rolls. Perfect for a cozy breakfast or a delightful snack, these cinnamon rolls are sure to become a favorite in your household.

Ingredients

Scale

Dough:

  • 3 cups all-purpose flour
  • 2 ¼ tsp instant yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 1 egg
  • ¼ cup melted butter
  • ½ tsp salt

Filling:

  • ⅔ cup brown sugar
  • 1 tbsp ground cinnamon
  • ⅓ cup melted butter

Frosting:

  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Warm the milk, add yeast, and let sit until foamy. This activates the yeast, ensuring a good rise for the dough.
  2. Mix flour, sugar, salt, butter, egg, and milk mixture into a smooth dough. Incorporate all ingredients until a cohesive dough forms.
  3. Knead the dough, then let it rest for 10 minutes. This allows the gluten to relax for easier shaping.
  4. Roll out the dough, spread melted butter, and sprinkle cinnamon-sugar mixture. Ensure an even distribution for a tasty filling.
  5. Roll up the dough, slice into rolls, and arrange in a baking pan. Create uniform slices for even baking.
  6. Allow the rolls to rise for 20 minutes. This gives them a chance to expand before baking.
  7. Bake the rolls at 375°F for 18-22 minutes. Bake until golden brown and fragrant.
  8. Mix the frosting, then spread it over the warm rolls. The warmth helps the frosting achieve a gooey consistency.

Nutrition

Keywords: Cinnamon Rolls, Breakfast, Brunch, Sweet Rolls, Quick Cinnamon Rolls

Find it online: https://flavorsbymaya.com/one-hour-cinnamon-rolls-soft-sweet-recipe/