Olive Oil Garlic Bread Dip Recipe
This Olive Oil Bread Dip is a simple, flavorful appetizer perfect for serving alongside crusty bread. Made with a fragrant blend of olive oil, minced garlic, Italian seasoning, parsley, and crushed red pepper, it delivers a delicious and aromatic dipping experience with just a few easy steps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup olive oil
- 3 garlic cloves, minced
- 1/2 tablespoon Italian seasoning
- 1 teaspoon parsley, chopped
- 1/2 teaspoon crushed red pepper
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, add the olive oil, minced garlic, Italian seasoning, chopped parsley, and crushed red pepper. Stir thoroughly until all ingredients are well combined.
- Season to Taste: Add salt and pepper according to your preference and mix once more to ensure seasoning is evenly distributed.
- Serve: Transfer the dip to a serving dish and pair it with fresh crusty bread for dipping. Enjoy immediately or let the flavors meld for 10-15 minutes before serving.
Notes
- For a milder dip, reduce or omit the crushed red pepper flakes.
- Use fresh herbs for a brighter flavor if available.
- This dip can be prepared ahead and stored in the refrigerator for up to 3 days; bring to room temperature before serving.
- Try adding a splash of balsamic vinegar for a tangy twist.
Keywords: olive oil dip, bread dip, garlic dip, Italian seasoning dip, easy appetizer, Mediterranean appetizer
Find it online: https://flavorsbymaya.com/olive-oil-garlic-bread-dip-recipe/
