Olive Oil Garlic Bread Dip Recipe
Introduction
This Olive Oil Bread Dip is a simple and flavorful appetizer perfect for sharing. With fragrant garlic, Italian herbs, and a hint of heat, it’s a delicious companion to crusty bread or fresh veggies.
Ingredients
- 1 cup olive oil
- 3 garlic cloves (minced)
- 1/2 tablespoon Italian seasoning
- 1 teaspoon parsley (chopped)
- 1/2 teaspoon crushed red pepper
- Salt and pepper to taste
Instructions
- Step 1: In a small bowl, combine the olive oil, minced garlic, Italian seasoning, chopped parsley, and crushed red pepper.
- Step 2: Stir the mixture well until all ingredients are blended. Season with salt and pepper to taste.
Tips & Variations
- Use fresh herbs like basil or oregano instead of dried Italian seasoning for a brighter flavor.
- Add a splash of balsamic vinegar or lemon juice for a tangy twist.
- Serve warmed slightly for enhanced aroma and taste.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to one week. Stir well before serving again. Bring to room temperature or warm gently to revive the flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this dip with foods other than bread?
Yes, it pairs well with fresh vegetables, grilled meats, or as a drizzle over salads and pasta dishes.
How can I make this dip less spicy?
Reduce or omit the crushed red pepper to lower the heat according to your taste.
PrintOlive Oil Garlic Bread Dip Recipe
This Olive Oil Bread Dip is a simple, flavorful appetizer perfect for serving alongside crusty bread. Made with a fragrant blend of olive oil, minced garlic, Italian seasoning, parsley, and crushed red pepper, it delivers a delicious and aromatic dipping experience with just a few easy steps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup olive oil
- 3 garlic cloves, minced
- 1/2 tablespoon Italian seasoning
- 1 teaspoon parsley, chopped
- 1/2 teaspoon crushed red pepper
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, add the olive oil, minced garlic, Italian seasoning, chopped parsley, and crushed red pepper. Stir thoroughly until all ingredients are well combined.
- Season to Taste: Add salt and pepper according to your preference and mix once more to ensure seasoning is evenly distributed.
- Serve: Transfer the dip to a serving dish and pair it with fresh crusty bread for dipping. Enjoy immediately or let the flavors meld for 10-15 minutes before serving.
Notes
- For a milder dip, reduce or omit the crushed red pepper flakes.
- Use fresh herbs for a brighter flavor if available.
- This dip can be prepared ahead and stored in the refrigerator for up to 3 days; bring to room temperature before serving.
- Try adding a splash of balsamic vinegar for a tangy twist.
Keywords: olive oil dip, bread dip, garlic dip, Italian seasoning dip, easy appetizer, Mediterranean appetizer
