Print

Old Fashioned Pimento Cheese Recipe

4.4 from 61 reviews

Old Fashioned Pimento Cheese is a creamy, spicy, and cheesy spread that combines sharp cheddar, habanero jack, and tangy pimentos with a smooth blend of cream cheese, mayo, and sour cream. This versatile Southern classic is perfect as a dip, sandwich filling, or appetizer, topped with crispy bacon and candied jalapenos for an extra burst of flavor.

Ingredients

Scale

Cheeses

  • 8 oz cream cheese (room temperature)
  • 14 oz sharp cheddar cheese (shredded)
  • 7 oz habanero jack cheese (shredded)

Mix-ins

  • 8 oz diced pimentos
  • 3 cloves garlic (minced)
  • ¾ cup mayonnaise (Hellman’s or Duke’s)
  • ¼ cup full-fat sour cream
  • 1 tsp kosher salt (Diamond Crystal brand)
  • 1 tsp white vinegar

Toppings

  • 2 strips thick cut bacon (crispy)
  • ¼ cup candied jalapenos

Instructions

  1. Combine Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the room temperature cream cheese, shredded sharp cheddar cheese, shredded habanero jack cheese, diced pimentos, minced garlic, mayonnaise, sour cream, kosher salt, and white vinegar. Blend on medium speed until all ingredients are evenly combined and the mixture is creamy and uniform.
  2. Add Toppings and Serve: Transfer the pimento cheese to a serving bowl. Top with crispy bacon strips and candied jalapenos if desired. Serve immediately with crackers, as a sandwich filling, or alongside fresh vegetables for dipping.

Notes

  • Ensure cream cheese is at room temperature to make blending easier and result in a smoother texture.
  • Adjust the amount of candied jalapenos or omit if you prefer less heat.
  • For a dairy-free version, substitute cream cheese and cheddar with appropriate non-dairy alternatives.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Try using smoked paprika or cayenne pepper for additional smoky or spicy flavors.

Keywords: pimento cheese, southern appetizer, cheese spread, creamy dip, spicy cheese spread, habanero jack, bacon topping