Old Fashioned Apple Fritters Recipe
These Old Fashioned Apple Fritters are a nostalgic treat featuring tender, spiced apple batter fried to golden perfection and coated with a sweet vanilla glaze. Crisp on the outside and soft on the inside, they’re an irresistible dessert or breakfast treat perfect for fall or any time you crave a comforting fruity fried pastry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
Wet Ingredients
- 1/3 cup milk (plus 1/4 cup milk for glaze)
- 2 eggs
- 3 tablespoons applesauce
- 1/2 teaspoon vanilla extract (for glaze)
Fruit
- 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
Frying
- Canola oil or vegetable oil for frying (enough to heat 1 1/2 inches deep)
Glaze
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Create a well in the center of the dry ingredients and add 1/3 cup milk, eggs, and applesauce. Stir just until combined, then gently fold in the diced apples to ensure even distribution without overmixing.
- Heat the Oil: Pour enough canola or vegetable oil into a heavy skillet, Dutch oven, or deep fryer to reach about 1 1/2 inches deep. Heat the oil to 375°F (190°C), using a thermometer for accurate temperature control to ensure a crispy exterior without absorbing excess oil.
- Fry the Fritters: Carefully drop about 1/4 cup of the batter per fritter into the hot oil, spreading it slightly as it lands. Fry the fritters for approximately 2 minutes on each side until they achieve a golden brown color. Use a slotted spoon to transfer the cooked fritters onto paper towels to drain any excess oil.
- Make the Glaze: Whisk together 2 cups powdered sugar, 1/4 cup milk, and 1/2 teaspoon vanilla extract in a bowl until smooth and pourable.
- Glaze the Fritters: While the fritters are still warm, dunk each one into the glaze, turning them to coat both sides thoroughly. Place the glazed fritters on wire racks to allow excess glaze to drip off and set for about 10 minutes before serving.
Notes
- Use tart apples like Granny Smith or Honey Crisp for a perfect balance of sweet and tangy flavors.
- Maintaining the oil temperature is key to getting a crispy outside without greasy fritters.
- Don’t overmix the batter; some lumps are okay to keep the fritters light and fluffy.
- Glaze the fritters while warm so it sticks well; if the fritters cool too much, the glaze may not adhere properly.
- Leftovers can be stored in an airtight container and reheated in the oven to restore crispness.
Keywords: apple fritters, fried dessert, apple recipe, old fashioned fritters, cinnamon apple fritters, glazed fritters
Find it online: https://flavorsbymaya.com/old-fashioned-apple-fritters-recipe/
