Oatmeal Banana Breakfast Bars Recipe
These Oatmeal Banana Breakfast Bars are a wholesome and delicious morning treat packed with oats, ripe bananas, and creamy peanut butter. Perfect for a quick breakfast or on-the-go snack, they offer a balance of natural sweetness and hearty texture baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 bananas (ripe, mashed)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch baking pan with parchment paper and set it aside to ensure easy removal and cleanup later.
- Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, all-purpose flour, baking soda, and salt. Stir them together to ensure even distribution of the leavening agent and salt throughout the flour and oats.
- Combine Wet Ingredients: Add eggs, brown sugar, creamy peanut butter, melted butter, honey, and vanilla extract to the dry ingredients. Using a wooden spoon, mix everything until well combined and smooth. Then fold in the mashed bananas evenly through the batter.
- Transfer and Bake: Spread the mixture evenly in the prepared baking pan. Use a rubber spatula to press the batter firmly into all corners for equal thickness. Place in the oven and bake for 23 minutes, or until the edges turn crispy and golden brown.
- Cool and Slice: Remove the baking pan from the oven and let the bars sit for 10 minutes to slightly firm up. Carefully lift the parchment paper to transfer the entire slab onto a flat surface. Cut into squares to serve or store.
Notes
- Ensure bananas are ripe for natural sweetness and moisture.
- For a nuttier flavor, use natural peanut butter without added sugar.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Bars can be frozen for longer storage; thaw before eating.
- You may substitute honey with maple syrup for a different taste profile.
Keywords: oatmeal, banana, breakfast bars, peanut butter, baked breakfast, healthy snack, homemade bars
Find it online: https://flavorsbymaya.com/oatmeal-banana-breakfast-bars-recipe/
