Oatmeal Banana Breakfast Bars Recipe

Introduction

These Oatmeal Banana Breakfast Bars are a wholesome and delicious way to start your day. Packed with oats, ripe bananas, and peanut butter, they offer a perfect balance of sweetness and nutrition. Easy to make and great for on-the-go mornings.

Ingredients

• 2 cups old fashioned rolled oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1/4 cup butter, melted
• 1/4 cup honey
• 1 tsp vanilla extract
• 2 bananas (ripe, mashed)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Line a 9×13 inch baking pan with parchment paper and set it aside.
2. Step 2: In a large bowl, combine the oats, flour, baking soda, and salt. Mix these dry ingredients well.
3. Step 3: Add the eggs, brown sugar, peanut butter, melted butter, honey, and vanilla extract to the dry mixture. Stir with a wooden spoon until everything is well combined. Then, fold in the mashed bananas.
4. Step 4: Spread the mixture evenly into the prepared pan, using a rubber spatula to press it into the corners.
5. Step 5: Bake in the preheated oven for 23 minutes, or until the edges turn golden brown and the bars feel firm.
6. Step 6: Allow the bars to cool in the pan for 10 minutes. Carefully lift the parchment paper to remove the bars from the pan, place on a flat surface, and cut into squares.

Tips & Variations

• For extra texture, add 1/2 cup chopped nuts or chocolate chips to the batter before baking.
• Use natural peanut butter or almond butter for a different flavor profile.
• If you prefer a sweeter bar, increase the honey by a tablespoon.
• Make sure your bananas are very ripe for maximum sweetness and moisture.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in a microwave for 15-20 seconds before serving for a warm, soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I use other sweeteners instead of honey?

Absolutely, maple syrup or agave nectar can be used as alternatives to honey with similar results.

Oatmeal Banana Breakfast Bars Recipe

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4.9 from 120 reviews

These Oatmeal Banana Breakfast Bars are a wholesome and delicious morning treat packed with oats, ripe bananas, and creamy peanut butter. Perfect for a quick breakfast or on-the-go snack, they offer a balance of natural sweetness and hearty texture baked to golden perfection.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Total Time: 38 minutes
• Yield: 12 bars 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups old fashioned rolled oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1/4 cup butter, melted
• 1/4 cup honey
• 1 tsp vanilla extract
• 2 bananas (ripe, mashed)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch baking pan with parchment paper and set it aside to ensure easy removal and cleanup later.
2. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, all-purpose flour, baking soda, and salt. Stir them together to ensure even distribution of the leavening agent and salt throughout the flour and oats.
3. Combine Wet Ingredients: Add eggs, brown sugar, creamy peanut butter, melted butter, honey, and vanilla extract to the dry ingredients. Using a wooden spoon, mix everything until well combined and smooth. Then fold in the mashed bananas evenly through the batter.
4. Transfer and Bake: Spread the mixture evenly in the prepared baking pan. Use a rubber spatula to press the batter firmly into all corners for equal thickness. Place in the oven and bake for 23 minutes, or until the edges turn crispy and golden brown.
5. Cool and Slice: Remove the baking pan from the oven and let the bars sit for 10 minutes to slightly firm up. Carefully lift the parchment paper to transfer the entire slab onto a flat surface. Cut into squares to serve or store.

Notes

• Ensure bananas are ripe for natural sweetness and moisture.
• For a nuttier flavor, use natural peanut butter without added sugar.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Bars can be frozen for longer storage; thaw before eating.
• You may substitute honey with maple syrup for a different taste profile.

Keywords: oatmeal, banana, breakfast bars, peanut butter, baked breakfast, healthy snack, homemade bars