Nutter Butter Chicks Recipe

Introduction

These adorable Nutter Butter Chicks are a fun and festive treat perfect for springtime or Easter celebrations. Coated in smooth yellow chocolate and decorated with candy eyes and M&M’s, they’re as delightful to look at as they are to eat.

Ingredients

• 24 Nutter Butter Cookies
• 12 oz yellow melting chocolate disks
• 48 candy eyes
• 48 orange M&M’s
• 24 orange mini M&M’s

Instructions

1. Step 1: Melt the yellow chocolate disks in a microwave-safe bowl according to package instructions. For Wilton brand, heat at 50% power for 30 seconds until smooth and dippable.
2. Step 2: Using two forks, dip each Nutter Butter cookie into the melted chocolate, tapping off excess chocolate on the side of the bowl. Place the dipped cookies on a lined baking sheet. Work in batches of about 12 cookies so the chocolate stays smooth.
3. Step 3: While the chocolate is still soft, press two candy eyes onto each cookie. Between the eyes, stand two orange mini M&M’s upright to form the beak; the eyes will help support them. At the base, attach two orange M&M’s for feet, making sure to press into chocolate to secure.
4. Step 4: Let the decorated cookies set at room temperature for 1 to 2 hours until the chocolate hardens completely. Then they’re ready to enjoy or store.

Tips & Variations

• Use white candy melts tinted with a drop of yellow gel food coloring if you can’t find yellow melting disks.
• Work quickly when adding decorations to prevent chocolate from setting before placement.
• Try mini chocolate chips or small jelly beans as alternative feet or beak decorations.

Storage

Store the Nutter Butter Chicks in an airtight container at room temperature for up to 5 days. Avoid humid or warm areas so the chocolate stays firm. If storing longer, keep in the refrigerator and allow to come to room temperature before serving to avoid chocolate bloom.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting chocolate disks?

Melting chocolate disks are formulated to melt smoothly and harden with a nice finish. You can use regular chocolate chips but add a small amount of shortening or cocoa butter to achieve similar texture.

How do I keep the candy decorations from falling off?

Press the candy decorations gently but firmly into the melted chocolate before it sets. The chocolate acts as glue as it hardens, securing the decorations in place.

Nutter Butter Chicks Recipe

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These adorable Nutter Butter Chicks are a fun and festive treat perfect for springtime or Easter celebrations. Each Nutter Butter cookie is dipped in smooth yellow melting chocolate and decorated with candy eyes and orange M&M’s to create charming, colorful chicks. This no-bake, no-fuss recipe is simple to make and delightful to serve for parties or as a playful dessert.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes (melting and dipping chocolate)
• Total Time: 1 hour 30 minutes (including setting time)
• Yield: 24 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies and Coating

• 24 Nutter Butter Cookies
• 12 oz yellow melting chocolate disks

Decorations

• 48 candy eyes
• 48 orange M&M’s (standard size)
• 24 orange mini M&M’s

Instructions

1. Melt the Chocolate: Place the yellow melting chocolate disks in a microwave-safe bowl. Microwave at 50% power for 30 seconds, then stir. Repeat in 15-second intervals as needed until the chocolate is smooth and suitable for dipping.
2. Dip the Cookies: Using two forks, dip each Nutter Butter cookie into the melted chocolate, fully coating it. Gently tap off any excess chocolate on the side of the bowl to prevent drips and place the coated cookie on a lined baking sheet. Work in batches of about 12 cookies at a time to ensure the chocolate stays melted and smooth.
3. Add the Eyes and Beak: Immediately after dipping, press two candy eyes onto the top half of the cookie. Then, place one orange mini M&M standing upright between the eyes to serve as the chick’s beak. The eyes help to hold the beak in place while the chocolate hardens.
4. Add the Feet: Attach two regular-sized orange M&M’s at the base of each cookie to create the chick’s feet. Make sure the chocolate covers this area so it acts like glue, securing the candy pieces to the cookie.
5. Set and Store: Let the decorated cookies set at room temperature for 1 to 2 hours, allowing the chocolate to fully harden. Once set, store the Nutter Butter chicks in an airtight container to maintain freshness.

Notes

• For best results, use a microwave with adjustable power to avoid burning the chocolate.
• Working in smaller batches helps keep the chocolate melted and easier to dip.
• You can substitute candy eyes and M&M colors for seasonal variations or personal preference.
• If the room is warm, refrigerate the cookies after decorating to speed up setting.
• These treats are best enjoyed within 3-4 days for optimal freshness.

Keywords: Nutter Butter Chicks, Easter treats, no-bake cookies, chocolate dipped cookies, fun kids recipe, spring dessert