No-Knead Bread without Dutch Oven Recipe
Learn how to make delicious no-knead bread without a Dutch oven with this simple recipe. Enjoy freshly baked bread with a crispy crust and soft interior.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 4 cups All-purpose flour
- 1 ½ tsp Salt
Wet Ingredients:
- 1½ tsp Instant dry yeast
- 1½ cup Warm Water (110F)
- 1 tbsp Olive oil
- 1 tbsp Sugar
Instructions
- Dry ingredients – In a large bowl, combine flour and salt, and set aside.
- Wet ingredients – In a measuring cup or medium bowl, combine warm water, olive oil, sugar, and yeast.
- Dry to wet – Add the yeast mixture to the flour mixture. Combine thoroughly using a wooden spoon or spatula.
- Rise – Cover the bowl and let it rise at room temperature for an hour, then refrigerate for 4-12 hours.
- Shape – Divide dough, shape into loaves, and place in baking pans.
- Proof – Dust baking pans with flour, place dough inside, and let it proof for 30 minutes.
- Preheat oven – Preheat to 400°F/200°C/Gas Mark 6 for 30 minutes.
- Score – Slash the bread on top with a blade or knife.
Notes
- You can customize by adding herbs, seeds, or nuts to the dough before baking.
- Experiment with different flours for unique flavors and textures.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Knead Bread, Homemade Bread, Easy Bread Recipe
