Looking to relive your favorite campfire treat in the coziest, easiest way possible? These No Bake S’mores Cookie Dough Bites will take you there in just a few bites! Creamy cookie dough, gooey marshmallow fluff, and rich chocolate all come together in an unbelievably simple, no-bake treat. Imagine the best flavors from s’mores, but with a soft, fudgy twist—these bites are dangerously delicious, totally portable, and absolutely perfect for sharing with friends or keeping all to yourself. Whether you’re craving a nostalgic dessert or just need a sweet snack without turning on the oven, this recipe will absolutely light up your day!

Ingredients You’ll Need

No Bake S'mores Cookie Dough Bites Recipe - Recipe Image

Ingredients You’ll Need

Here’s where the magic begins! Every ingredient in these No Bake S’mores Cookie Dough Bites plays an important role, from texture to flavor to that signature s’mores vibe. Don’t be tempted to skip any—each one brings its own sprinkle of joy to the recipe.

Semisweet or dark chocolate chips: Melted to form the irresistible shell and drizzle, this is the base of that classic s’mores taste.
Oat flour: Gives the cookie dough its perfectly tender, slightly chewy bite—plus it’s gluten-free-friendly!
Vanilla protein powder: Adds sweetness, a soft texture, and a little protein boost without overpowering the flavor.
Peanut butter: Acts as the binding hero, adding rich, nutty flavor that pairs perfectly with chocolate and marshmallow.
Brown sugar sweetener: The sweet hint of classic cookie dough—use your favorite for the perfect amount of caramel-y depth.
Maple syrup: Brings moisture and natural sweetness; sugar-free syrup works great if you want to lighten things up.
Cinnamon: Just a pinch makes everything warm and cozy, enhancing all the other flavors.
Salt: Don’t forget it! A pinch balances the sweetness and makes the chocolate pop.
Marshmallow fluff: Delivers gooey nostalgia and the signature center of each bite.
Mini marshmallows (optional): Perfect for topping if you want to dial up the classic s’mores factor and make them extra cute.

How to Make No Bake S’mores Cookie Dough Bites

Step 1: Prepare the Muffin Pan

Start by lining your muffin pan with 6 cupcake liners. This step is essential for easy removal and perfect bite-sized treats. Trust me, you’ll thank yourself later when you slide each No Bake S’mores Cookie Dough Bite out, Instagram-ready and mess-free!

Step 2: Melt the Chocolate and Create the Base

Place the chocolate chips in a microwave-safe bowl and gently melt them in the microwave, stirring every 30 seconds to avoid burning. Once smooth, spoon about half a tablespoon of melted chocolate into each cupcake liner. Tap the pan on your counter to help the chocolate spread evenly and use the back of your spoon to nudge it slightly up the sides—this creates that signature chocolate “cup.” Pop the pan in the freezer for 5 to 10 minutes, just until that chocolate base hardens to perfection.

Step 3: Make the Cookie Dough

While the chocolate is setting, it’s time to whip up the cookie dough magic. Grab a bowl and mix together the oat flour, vanilla protein powder, peanut butter, brown sugar sweetener, maple syrup, cinnamon, and a pinch of salt. Stir until you have a smooth, slightly sticky dough. Roll the dough into balls (about 1 tablespoon each), flatten them just a bit, and press them gently onto the hardened chocolate bases in the liners. This forms the delicious, chewy middle of your No Bake S’mores Cookie Dough Bites.

Step 4: Add the Marshmallow Magic

Here comes the gooey highlight! Drop a generous tablespoon of marshmallow fluff onto each cookie dough base, gently spreading if needed. If you’re going for full-on s’mores vibes or extra cuteness, nestle two mini marshmallows in each cup on top of the fluff. The combo of textures here is pure heaven.

Step 5: Finish with Chocolate and Freeze

Drizzle the remaining melted chocolate over each bite, creating beautiful chocolate stripes (or go wild and totally cover them). Return the pan to the freezer for at least 30 minutes, until everything is set and delightfully firm. Now you’re ready to pop the No Bake S’mores Cookie Dough Bites out and enjoy immediately—or save them for later snacking bliss!

How to Serve No Bake S’mores Cookie Dough Bites

Garnishes

These irresistible bites already look charming, but you can level them up even more! Sprinkle a touch of crushed graham crackers, a pinch of flaky sea salt, or a light dusting of cocoa powder on top just before serving. If you’re feeling extra fancy, top each with a mini marshmallow and torch it briefly for that authentic toasted effect.

Side Dishes

No Bake S’mores Cookie Dough Bites shine on their own, but they’re also dreamy alongside a cold glass of milk or a steaming mug of hot chocolate. Bring them to a party with a platter of fresh berries or some salty pretzels—the sweet and salty combo is out of this world. They also work beautifully on a dessert board with fruit, chocolate bark, and other no-bake treats.

Creative Ways to Present

For maximum fun, pile these bites high on a rustic wooden board or serve them inside mini cupcake wrappers with festive picks or flags. You can even pack them in little clear bags as adorable edible gifts. For parties, create a DIY “bites bar” where folks add their own extra toppings. However you share them, No Bake S’mores Cookie Dough Bites bring big smiles!

Make Ahead and Storage

Storing Leftovers

Once set, simply store your No Bake S’mores Cookie Dough Bites in an airtight container in the fridge. They’ll stay fresh and delicious for up to a full week, which is perfect for midday snacking or a sweet surprise when you open your lunchbox.

Freezing

Need to make a bigger batch or want to save some for later? Freeze the finished bites on a tray, then transfer them to a zip-top bag or freezer-safe container. They’ll keep wonderfully for up to two months. Just let them thaw for a few minutes before enjoying so the centers get nice and soft again.

Reheating

No baking means no reheating is really needed, but if you prefer a warmer, meltier treat, microwave a bite for just 5-10 seconds (not more!) to slightly soften the chocolate and warm the marshmallow fluff. Watch closely so things don’t turn into a (tasty but messy) puddle!

FAQs

Can I use regular flour instead of oat flour?

Oat flour gives a wonderful texture and is safe to eat raw. If you want to swap it, you can use heat-treated all-purpose flour, but never use regular raw flour for safety reasons. The oat flour also adds a subtle nutty flavor that makes these bites even more irresistible.

Is it possible to make these bites nut-free?

Absolutely! Use sunflower seed butter or your favorite nut-free alternative in place of peanut butter. The bites will still have a creamy texture and delicious taste, keeping them allergy-friendly for everyone to enjoy.

What’s the best way to melt chocolate?

The microwave is quick and easy—simply heat chocolate chips in a microwave-safe bowl in 20- to 30-second bursts, stirring after each. Alternatively, use a double boiler on the stovetop for ultra-smooth results and less risk of burning.

Can I substitute the protein powder?

If you’d rather skip protein powder, increase the oat flour slightly and add a touch more vanilla or sweetener to taste. The goal is to maintain a soft, doughy texture. Vanilla protein powder does add flavor and structure, so a little tweak may be needed!

How do I make the bites extra gooey?

If you’re all about that classic s’mores goo, load them up with a little extra marshmallow fluff or double the mini marshmallows on top. For a dramatic effect, give the marshmallow topping a quick torch or broil (out of the wrappers!) for a perfectly toasty finish.

Final Thoughts

If you’re searching for a fun, nostalgic treat that combines all the best bits of s’mores in just a few effortless steps, these No Bake S’mores Cookie Dough Bites are simply irresistible. Whip up a batch, share with your favorite people, and let every bite transport you to campfire nights—no tent required!