Print

No Bake Pumpkin Cheesecake Recipe

No Bake Pumpkin Cheesecake Recipe

4.9 from 26 reviews

This No Bake Pumpkin Cheesecake is a quick and easy dessert perfect for fall and holiday gatherings. Featuring a creamy pumpkin-spiced filling atop a buttery graham cracker crust, it combines seasonal flavors without the need for baking.

Ingredients

Scale

Crust

  • 8 graham crackers, crushed
  • 4 tablespoons butter, melted

Filling

  • 8 oz cream cheese, well softened
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups whipped topping/cream, divided

Instructions

  1. Prepare the Crust: In a large mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand. Divide this mixture evenly among 8 small jars or cups and lightly press down to form a compact crust layer.
  2. Make the Filling: In a separate mixing bowl, beat the softened cream cheese until smooth. Add the canned pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Continue beating until the mixture is fully combined and smooth. Gently fold in 1 cup of whipped topping using a spatula until incorporated.
  3. Assemble the Cheesecakes: Spoon the pumpkin cream cheese filling evenly over the prepared crusts in the jars. Top each with a dollop of the remaining 1/2 cup whipped topping for garnish.
  4. Chill and Serve: Serve immediately for a softer texture or cover the jars with lids or plastic wrap and refrigerate for at least 1 hour to allow the cheesecake to firm up and flavors to meld before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • For a dairy-free version, substitute cream cheese and whipped topping with plant-based alternatives.
  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • You can add chopped nuts or a drizzle of caramel atop the whipped topping for extra indulgence.

Nutrition

Keywords: pumpkin cheesecake, no bake cheesecake, pumpkin dessert, fall desserts, easy cheesecake, graham cracker crust