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No Bake Kinder Bueno Dessert Recipe

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★★★★★

4.7 from 69 reviews

A decadent no-bake dessert featuring layers of creamy Kinder Bueno spread, whipped cream, cream cheese, and soaked waffle cookies, topped with melted chocolate and Kinder Bueno pieces. This indulgent treat requires no oven time and is perfect for chocolate lovers looking for an easy, impressive dessert.

Ingredients

Scale

Kinder Mixture

  • 45 g Kinder Bueno spread (3 tbsp)
  • 40 g Milk (3 tbsp)

Cookie Layer

  • 25 Waffle cookies (whole, for soaking)

Filling

  • 400 g Cream cheese (1 3/4 cups)
  • 200 g Heavy whipping cream 35% fat (3/4 cup)
  • 200 g Kinder spread (1 cup), save 4 tbsp for layering
  • 40 g Sugar (3 tbsp)

Topping

  • Milk Kinder Bueno bars (2 bars)
  • White chocolate Kinder Bueno bars (2 bars)
  • 100 g Milk chocolate (3/4 cup)
  • 140 g Kinder Bueno spread (1/2 cup)

Instructions

  1. Prepare Soaking Mixture: In a small bowl, mix 45 g Kinder Bueno spread with 40 g milk until smooth to create the soaking liquid for the waffles.
  2. Soak Waffle Cookies: Lightly soak the whole waffle cookies in the Kinder-milk mixture. Ensure they absorb the flavor but remain intact without becoming soggy.
  3. Whip Cream: Using a whisk or electric mixer, whip the heavy cream with sugar until soft peaks form. Be careful not to overwhip to maintain a light texture.
  4. Mix Cream Cheese and Kinder Spread: In a separate bowl, fold the cream cheese with the Kinder spread gently using a spatula. Avoid whisking to keep the mixture smooth and airy.
  5. Combine Whipped Cream and Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture until evenly combined and smooth without deflating the whipped cream.
  6. Layer Cookies: Place a layer of the soaked waffle cookies evenly at the bottom of your square pan to form the base layer.
  7. Layer Kinder Spread: Spread a thin layer of Kinder spread (reserve about 4 tbsp from the total) over the cookie layer to add rich chocolate flavor.
  8. Add Cream Filling: Spoon and spread a layer of the Kinder cream cheese and whipped cream filling on top of the Kinder spread.
  9. Repeat Layers: Add another layer of soaked waffle cookies, followed by another thin layer of Kinder spread, and top with the remaining filling to complete the layered dessert.
  10. Smooth and Chill: Smooth the top layer with a spatula and refrigerate the dessert for at least 8 hours or overnight to set properly and meld flavors.
  11. Melt and Pour Kinder Spread: Melt the reserved 140 g Kinder Bueno spread gently and pour over half of the chilled dessert to create a rich topping.
  12. Melt Milk Chocolate: Chop the 100 g milk chocolate and melt in the microwave in 10–15 second intervals, stirring in between, or use a double boiler. Ensure no water enters the chocolate and do not overheat. Pour melted milk chocolate over the other half of the dessert evenly.
  13. Add Kinder Bueno Bars: Break the milk and white chocolate Kinder Bueno bars into smaller pieces and arrange them on top of the dessert as a crunchy, decorative garnish.

Notes

  • Do not over-soak the waffle cookies to prevent them from becoming too soggy.
  • Carefully fold whipped cream into the cream cheese mixture to maintain a light texture.
  • Refrigerate the dessert overnight for best flavor and structure.
  • When melting chocolate, avoid any contact with water to prevent seizing.
  • This dessert is best served chilled and eaten within 3 days for optimum freshness.

Keywords: No bake dessert, Kinder Bueno dessert, no bake chocolate dessert, layered dessert, no bake cheesecake, waffle cookie dessert, easy chocolate dessert

Find it online: https://flavorsbymaya.com/no-bake-kinder-bueno-dessert-recipe/