No Bake Kinder Bueno Dessert Recipe

ByMaya Arden
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Introduction

This No Bake Kinder Bueno Dessert is a delightful treat combining creamy layers, crunchy waffles, and rich chocolate flavors. Perfect for fans of Kinder Bueno bars, it requires no baking and is easy to prepare ahead for parties or special occasions.

The image shows a close-up of a white square plate on a white marbled surface. The plate has smooth melted chocolate spread over it in two tones: a lighter caramel-colored chocolate covering most of the plate, and a darker milk chocolate spread on the bottom left. On top of the chocolate, small rectangular candy pieces are scattered: some are light beige with a band of cocoa powder in the middle, and others are milk chocolate colored with darker chocolate lines. A shiny metal spoon rests on the plate, partially covered by the chocolate, lifting a part of the darker chocolate. The sunlight casts soft shadows, highlighting the creamy texture of the chocolate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 45 g Kinder Bueno spread (3 tbsp)
  • 40 g Milk (3 tbsp)
  • 25 Waffle cookies (whole, for soaking)
  • 400 g Cream cheese (1 3/4 cups)
  • 200 g Heavy whipping cream 35% fat (3/4 cup)
  • 200 g Kinder spread (1 cup), save 4 tbsp for layering
  • 40 g Sugar (3 tbsp)
  • Milk Kinder Bueno bars (2 bars)
  • White chocolate Kinder Bueno (2 bars)
  • 100 g Milk chocolate (3/4 cup)
  • 140 g Kinder Bueno spread (1/2 cup)

Instructions

  1. Step 1: In a small bowl, mix Kinder Bueno spread with milk until smooth.
  2. Step 2: Lightly soak the whole waffle cookies in this mixture. Make sure they absorb the flavor but stay intact.
  3. Step 3: Whip heavy cream with sugar using a whisk or electric mixer until soft peaks form. Don’t overwhip.
  4. Step 4: In a separate bowl, fold the cream cheese with the Kinder spread using a spatula. Don’t whisk.
  5. Step 5: Gently fold the whipped cream into the cream cheese mixture until smooth.
  6. Step 6: Place a layer of soaked waffle cookies at the bottom of your square pan.
  7. Step 7: Spread a thin layer of Kinder spread on top.
  8. Step 8: Add a layer of Kinder filling.
  9. Step 9: Repeat with another layer of soaked waffles, Kinder spread, and remaining filling.
  10. Step 10: Smooth the top and refrigerate for at least 8 hours or overnight.
  11. Step 11: Melt the Kinder spread and pour over half of the dessert.
  12. Step 12: Melt milk chocolate and pour over the other half. To melt: chop the chocolate and melt in the microwave in 10–15 second intervals, stirring each time, or use a double boiler. Make sure no water gets in and don’t overheat.
  13. Step 13: Break milk and white Kinder Bueno bars into smaller pieces and place on top.

Tips & Variations

  • For best texture, soak the waffle cookies just long enough to absorb flavor without becoming soggy.
  • You can substitute cream cheese with mascarpone for a richer taste.
  • Use high-quality chocolate for melting to achieve a smooth, glossy topping.
  • Try adding chopped hazelnuts between layers for extra crunch and flavor.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. If needed, let it sit at room temperature for 10 minutes before slicing. Avoid freezing as the texture may change.

How to Serve

A white plate holds a rich, creamy dessert with two main layers visibly melting into each other. The top layer is a light beige, smooth and shiny with a soft texture that gently curves. The second layer below it is a warm brown color, also glossy and silky, spreading over the plate’s surface. On the edge of the plate rests a bite-sized piece of layered chocolate and cream candy that matches the dessert’s colors. A spoon presses into the dessert, highlighting its soft and creamy texture. The scene is set on a wooden table with soft sunlight casting warm shadows, and a baking dish filled with a similar dessert is visible in the background on a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cookies instead of waffle cookies?

Yes, any sturdy cookie that can soak liquids without falling apart will work, such as ladyfingers or graham crackers. Just adjust soaking time accordingly.

Is it necessary to refrigerate for 8 hours?

Refrigerating for at least 8 hours allows the layers to set and the flavors to meld. Overnight chilling is ideal for the best texture and taste.

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No Bake Kinder Bueno Dessert Recipe

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★★★★★

4.7 from 69 reviews

A decadent no-bake dessert featuring layers of creamy Kinder Bueno spread, whipped cream, cream cheese, and soaked waffle cookies, topped with melted chocolate and Kinder Bueno pieces. This indulgent treat requires no oven time and is perfect for chocolate lovers looking for an easy, impressive dessert.

  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: European

Ingredients

Scale

Kinder Mixture

  • 45 g Kinder Bueno spread (3 tbsp)
  • 40 g Milk (3 tbsp)

Cookie Layer

  • 25 Waffle cookies (whole, for soaking)

Filling

  • 400 g Cream cheese (1 3/4 cups)
  • 200 g Heavy whipping cream 35% fat (3/4 cup)
  • 200 g Kinder spread (1 cup), save 4 tbsp for layering
  • 40 g Sugar (3 tbsp)

Topping

  • Milk Kinder Bueno bars (2 bars)
  • White chocolate Kinder Bueno bars (2 bars)
  • 100 g Milk chocolate (3/4 cup)
  • 140 g Kinder Bueno spread (1/2 cup)

Instructions

  1. Prepare Soaking Mixture: In a small bowl, mix 45 g Kinder Bueno spread with 40 g milk until smooth to create the soaking liquid for the waffles.
  2. Soak Waffle Cookies: Lightly soak the whole waffle cookies in the Kinder-milk mixture. Ensure they absorb the flavor but remain intact without becoming soggy.
  3. Whip Cream: Using a whisk or electric mixer, whip the heavy cream with sugar until soft peaks form. Be careful not to overwhip to maintain a light texture.
  4. Mix Cream Cheese and Kinder Spread: In a separate bowl, fold the cream cheese with the Kinder spread gently using a spatula. Avoid whisking to keep the mixture smooth and airy.
  5. Combine Whipped Cream and Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture until evenly combined and smooth without deflating the whipped cream.
  6. Layer Cookies: Place a layer of the soaked waffle cookies evenly at the bottom of your square pan to form the base layer.
  7. Layer Kinder Spread: Spread a thin layer of Kinder spread (reserve about 4 tbsp from the total) over the cookie layer to add rich chocolate flavor.
  8. Add Cream Filling: Spoon and spread a layer of the Kinder cream cheese and whipped cream filling on top of the Kinder spread.
  9. Repeat Layers: Add another layer of soaked waffle cookies, followed by another thin layer of Kinder spread, and top with the remaining filling to complete the layered dessert.
  10. Smooth and Chill: Smooth the top layer with a spatula and refrigerate the dessert for at least 8 hours or overnight to set properly and meld flavors.
  11. Melt and Pour Kinder Spread: Melt the reserved 140 g Kinder Bueno spread gently and pour over half of the chilled dessert to create a rich topping.
  12. Melt Milk Chocolate: Chop the 100 g milk chocolate and melt in the microwave in 10–15 second intervals, stirring in between, or use a double boiler. Ensure no water enters the chocolate and do not overheat. Pour melted milk chocolate over the other half of the dessert evenly.
  13. Add Kinder Bueno Bars: Break the milk and white chocolate Kinder Bueno bars into smaller pieces and arrange them on top of the dessert as a crunchy, decorative garnish.

Notes

  • Do not over-soak the waffle cookies to prevent them from becoming too soggy.
  • Carefully fold whipped cream into the cream cheese mixture to maintain a light texture.
  • Refrigerate the dessert overnight for best flavor and structure.
  • When melting chocolate, avoid any contact with water to prevent seizing.
  • This dessert is best served chilled and eaten within 3 days for optimum freshness.

Keywords: No bake dessert, Kinder Bueno dessert, no bake chocolate dessert, layered dessert, no bake cheesecake, waffle cookie dessert, easy chocolate dessert

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