No Bake Blueberry Pie Recipe
This No Bake Blueberry Pie is a luscious and creamy dessert that requires no oven time. With a smooth cream cheese and blueberry filling, topped with whipped cream, it’s a refreshing treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese (room temperature)
- ½ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Blueberry Filling:
- 21 ounces blueberry pie filling
- 1 cup extra creamy whipped topping (thawed)
Pie Crust:
- 6 ounces pre-made graham cracker pie crust
- 2 cups extra creamy whipped topping (thawed)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat together cream cheese and granulated sugar until smooth and fluffy.
- Combine Blueberry Filling: Fold blueberry pie filling into the cream cheese mixture until fully incorporated.
- Assemble Pie: Spread the blueberry filling into the graham cracker crust.
- Chill: Refrigerate the pie for at least 6 hours or overnight before serving.
Add lemon juice and beat for an additional minute.
Take 1 cup of whipped topping and fold it into the blueberry mixture.
Top with the remaining whipped topping.
Notes
- You can garnish the pie with fresh blueberries or a drizzle of blueberry sauce for an extra touch.
- For a stronger lemon flavor, add a little lemon zest to the cream cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: No Bake Blueberry Pie, Blueberry Pie, No Bake Dessert
Find it online: https://flavorsbymaya.com/no-bake-blueberry-pie-recipe/
