No Bake Banana Split Pie Recipe

Introduction

This No Bake Banana Split Pie is a delightful twist on the classic dessert, combining creamy layers and fresh fruit in a simple graham cracker crust. Perfect for warm days when you want a cool, refreshing treat without turning on the oven.

Ingredients

• 1 graham cracker crust (9-inch)
• 8 ounce cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 medium bananas (thinly sliced)
• 1 cup crushed pineapple (well drained)
• 3 cups stabilized whipped cream (or Cool Whip)
• 1/4 cup chopped pecans
• Chocolate sauce (to serve)
• Maraschino cherries (to serve)

Instructions

1. Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract on high speed for 2 minutes until smooth.
2. Step 2: Spread the cream cheese mixture evenly into the bottom of the graham cracker crust.
3. Step 3: Slice the bananas thinly and arrange them over the cream cheese layer.
4. Step 4: Spoon the well-drained crushed pineapple evenly over the sliced bananas.
5. Step 5: Spread the stabilized whipped cream evenly over the pineapple layer.
6. Step 6: Refrigerate the pie until ready to serve.
7. Step 7: Just before serving, drizzle chocolate sauce over the whipped cream, sprinkle with chopped pecans, and top with maraschino cherries.

Tips & Variations

• Use firm but ripe bananas to prevent browning and maintain fresh flavor.
• Substitute crushed pineapple with fresh pineapple tidbits for a chunkier texture.
• For a nut-free version, skip the pecans or replace them with toasted coconut flakes.
• If you want a richer pie, add a layer of sliced strawberries or a drizzle of caramel sauce.

Storage

Store the pie covered in the refrigerator for up to 2 days to keep it fresh. Avoid freezing as the texture of the whipped cream and bananas may change. When serving leftovers, let the pie sit at room temperature for 10–15 minutes for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of stabilized whipped cream?

Regular whipped cream can be used, but stabilized whipped cream holds its shape longer, preventing the pie from becoming watery or collapsing.

How can I prevent the bananas from browning?

To keep bananas from browning, slice them just before assembling the pie or toss the slices lightly in lemon juice before layering.

No Bake Banana Split Pie Recipe

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★★★★★

4.6 from 68 reviews

This No Bake Banana Split Pie is a delightful, creamy dessert inspired by the classic banana split. It features a smooth cream cheese base layered with fresh bananas, crushed pineapple, and topped with stabilized whipped cream. Finished with drizzled chocolate sauce, chopped pecans, and maraschino cherries, this pie is a perfect easy-to-make treat that requires no baking and is ready to impress at any gathering.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes plus chilling time
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 graham cracker crust (9-inch)

Filling

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 medium bananas, thinly sliced
• 1 cup crushed pineapple, well drained
• 3 cups stabilized whipped cream (or Cool Whip)

Toppings

• 1/4 cup chopped pecans
• Chocolate sauce, for drizzling
• Maraschino cherries, for garnish

Instructions

1. Prepare the cream cheese mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract on high speed for about 2 minutes until the mixture is smooth and creamy.
2. Spread cream cheese base: Evenly spread the cream cheese mixture into the bottom of the graham cracker crust, creating a smooth layer.
3. Add banana slices: Thinly slice the bananas and arrange them evenly over the cream cheese filling.
4. Layer crushed pineapple: Spoon the well-drained crushed pineapple evenly over the banana slices to add a tangy sweetness.
5. Top with whipped cream: Spread the stabilized whipped cream or Cool Whip evenly over the pineapple layer, covering the entire pie surface.
6. Chill the pie: Place the pie in the refrigerator to chill and set until ready to serve.
7. Garnish and serve: Just before serving, drizzle chocolate sauce over the whipped cream layer, sprinkle with chopped pecans, and top with maraschino cherries for an authentic banana split finish.

Notes

• Use stabilized whipped cream or Cool Whip to ensure the topping holds its shape and doesn’t weep over time.
• Make sure the crushed pineapple is well drained to avoid making the crust soggy.
• Slice bananas just before assembling to prevent browning.
• For a nut-free version, omit the pecans or substitute with toasted coconut flakes.
• This pie should be kept refrigerated and is best served within 24 hours for optimal freshness.

Keywords: No bake, banana split pie, cream cheese pie, easy dessert, fruit pie, banana dessert, no bake pie