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Neapolitan Cake Recipe

Neapolitan Cake Recipe
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★★★★★

5.3 from 17 reviews

Indulge in the delightful layers of flavors with this Neapolitan Cake recipe. Perfect for any occasion, this cake offers a blend of vanilla, chocolate, and strawberry in every bite.

Ingredients

Scale

Vanilla Layer:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk

Chocolate Layer:

  • ½ cup cocoa powder (unsweetened)

Strawberry Layer:

  • 2 tsp strawberry extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease three round cake pans.
  2. Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream Butter and Sugar: In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add Eggs and Milk: Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
  5. Prepare Layers: Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
  6. Bake: Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool and Assemble: Allow cakes to cool completely before stacking them with frosting between layers.

Notes

  • You can add fresh sliced strawberries as a garnish for a burst of flavor.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Neapolitan Cake, Layered Cake, Vanilla Chocolate Strawberry Cake

Find it online: https://flavorsbymaya.com/neapolitan-cake-recipe/