My Favorite Guacamole Recipe

Introduction

Guacamole is a creamy, flavorful dip that brings a fresh touch to any meal or snack. This easy recipe combines ripe avocados with bright, zesty ingredients for a perfect blend every time.

Ingredients

• 2-3 avocados
• 1 medium tomato, finely diced (approximately 1 cup)
• 1/3 red onion, finely diced (approximately 1/3 cup)
• 3 cloves garlic, minced
• 2-3 tablespoons fresh cilantro, chopped
• Juice of 1/2 a lime
• Salt and pepper to taste

Instructions

1. Step 1: Add the avocados, diced tomato, red onion, garlic, cilantro, and lime juice into a bowl.
2. Step 2: Use a fork to press and mash the ingredients together until you reach your desired consistency, whether chunky or smooth.
3. Step 3: Season with salt and pepper to taste, then give it a final mix.
4. Step 4: Serve immediately with your favorite chips or as a topping for chicken or fish.

Tips & Variations

• For extra heat, add finely chopped jalapeño or a pinch of cayenne pepper.
• Try adding a spoonful of diced mango or pineapple for a sweet twist.
• Use lemon juice instead of lime if preferred, though lime complements the flavors best.
• If you like a smoother guacamole, mash the avocado more thoroughly; for chunkier texture, mash lightly.
• To keep guacamole from browning, cover tightly with plastic wrap pressed directly onto the surface before refrigerating.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. To minimize browning, press a piece of plastic wrap directly onto the surface before sealing. If browning occurs, simply stir the top layer before serving. Guacamole is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare guacamole ahead of time?

You can make guacamole a few hours in advance and store it in the refrigerator, but it’s best enjoyed fresh. Using plastic wrap pressed onto the surface will help slow browning.

What can I serve with guacamole besides chips?

Guacamole pairs well with grilled chicken, fish, tacos, burritos, veggie sticks, or even on toast for a nutritious snack.

My Favorite Guacamole Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 110 reviews

A simple, fresh, and creamy guacamole recipe featuring ripe avocados, juicy tomatoes, zesty lime juice, and fragrant cilantro. Perfect as a dip or topping for chips, chicken, or fish.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 2–3 ripe avocados
• 1 medium tomato, finely diced (approx. 1 cup)
• 1/3 red onion, finely diced (approx. 1/3 cup)
• 3 cloves garlic, minced
• 2 – 3 tablespoons fresh cilantro, chopped
• Juice of 1/2 a lime
• Salt and pepper to taste

Instructions

1. Prepare the ingredients: Finely dice the tomato and red onion, mince the garlic, and chop the fresh cilantro. Set these aside.
2. Mash the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3. Mix the guacamole: Add the diced tomato, red onion, minced garlic, chopped cilantro, and lime juice to the bowl with the avocados. Using a fork, mash and mix all ingredients together until you reach your desired consistency, whether chunky or smooth.
4. Season to taste: Add salt and pepper according to your preference and give it a final stir.
5. Serve and enjoy: Serve immediately with your favorite chips or as a topping for chicken or fish.

Notes

• Use ripe avocados for the best creamy texture and flavor.
• If you prefer spicier guacamole, add a small diced jalapeño or a pinch of cayenne pepper.
• To store, cover tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.
• Fresh lime juice not only adds flavor but helps keep the guacamole green for longer.

Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, fresh avocado recipe