Muddy Buddies Bars Recipe

Introduction

Muddy Buddies Bars are a delicious twist on the classic snack mix, transforming it into rich, chocolatey bars with a peanut butter flavor. These no-bake treats are easy to make and perfect for sharing or enjoying anytime you crave something sweet and crunchy.

Ingredients

• 4 cups Chex cereal (any variety)
• 1 ¾ cups semi-sweet or milk chocolate chips
• 2/3 cup creamy peanut butter
• 3 tablespoons unsalted butter
• 1 ½ cups powdered sugar

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper, leaving overhangs for easy removal. Set aside.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
3. Step 3: Place the Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently fold to coat evenly, being careful not to crush the cereal.
4. Step 4: Transfer the mixture into the prepared baking dish. Use a spatula to press the mixture down firmly into an even layer.
5. Step 5: Place the pan in the refrigerator for 1-2 hours or until the bars are firm and set.
6. Step 6: Remove from the pan using the parchment overhang. Slice into bars slowly with a serrated knife, toss in the powdered sugar to coat, and enjoy!

Tips & Variations

• For extra crunch, try adding chopped nuts or pretzels to the cereal before coating with chocolate.
• Use dark chocolate chips for a richer flavor or white chocolate for a different twist.
• Make sure to fold gently to avoid breaking the cereal pieces.
• Substitute natural peanut butter for a healthier option, but be aware it may change the texture slightly.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enjoy, bring to room temperature if chilled or eat straight from the fridge for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, feel free to use any variety of Chex cereal you prefer, such as rice, corn, or wheat. Just avoid cereals that are too fragile and may break apart easily.

Do I have to refrigerate the bars?

Refrigerating helps the bars set firmly, making them easier to cut and handle. If you prefer softer bars, you can chill them for less time or let them set at room temperature, but they may be a bit more delicate.

Muddy Buddies Bars Recipe

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4.8 from 102 reviews

These Muddy Buddies Bars are a delicious, no-bake treat combining crispy Chex cereal with a smooth, rich chocolate and peanut butter coating. Easy to make and perfect for a snack or dessert, these bars are sweet, crunchy, and coated with powdered sugar for the perfect finishing touch.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 bars 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups Chex cereal (any variety)
• 1 & 3/4 cup semi-sweet or milk chocolate chips
• 2/3 cup creamy peanut butter
• 3 tablespoons unsalted butter
• 1 ½ cups powdered sugar

Instructions

1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring the paper overhangs the edges for easy removal later. Set aside.
2. Melt the chocolate mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
3. Coat the cereal: Place the Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently fold using a spatula, carefully coating all the pieces without crushing them.
4. Press the mixture into the dish: Transfer the coated cereal into the prepared baking dish. Use a spatula to press it down firmly and evenly into a compact layer.
5. Chill to set: Place the dish in the refrigerator for 1 to 2 hours or until the bars are firm and well set.
6. Slice and coat with powdered sugar: Remove the set bars from the pan using the parchment paper overhang. Slice slowly into bars using a serrated knife. Toss the bars in powdered sugar to coat thoroughly and serve.

Notes

• Use a microwave-safe bowl to avoid melting issues.
• Be gentle when folding the cereal with the chocolate mixture to keep the cereal intact.
• If you prefer, you can substitute peanut butter with almond butter or sunflower seed butter for a different flavor.
• Store bars in an airtight container in the refrigerator for up to one week for best freshness.

Keywords: Muddy Buddies Bars, Chex cereal bars, peanut butter chocolate bars, no-bake bars, easy snack recipe, chocolate peanut butter treats