Mouthwatering Glazed Carrots Recipe

Introduction

These mouthwatering glazed carrots are a simple yet elegant side dish that brings sweetness and a silky glaze to your plate. Perfect for weeknight dinners or holiday feasts, they transform everyday carrots into a delightful treat.

Ingredients

• 2 pounds carrots (peeled and cut into 1/2 x 3 inch sticks)
• 1/2 cup water
• 5 tablespoons salted butter
• 1/4 cup brown sugar (firmly packed)
• 1/4 cup honey
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Step 1: Add carrots and water to a saucepan. Bring to a simmer over medium-high heat, then cover and cook for 3 minutes.
2. Step 2: Remove the lid and cook uncovered until nearly all the water has evaporated, about 3-4 minutes.
3. Step 3: Add butter, brown sugar, and honey. Stir to coat the carrots and cook for an additional 5-7 minutes, stirring continuously until the carrots are fork tender and the sauce has caramelized.
4. Step 4: Remove from heat, then sprinkle with salt and black pepper to taste. Let cool slightly before serving and enjoy!

Tips & Variations

• For a touch of warmth, add a pinch of cinnamon or nutmeg while cooking.
• Use maple syrup instead of honey for a different flavor profile.
• To make this dish vegan, substitute the butter with a plant-based alternative.
• For extra texture, sprinkle toasted chopped pecans or almonds on top before serving.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat to maintain their tender texture and glossy glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baby carrots instead of sliced carrots?

Yes, baby carrots work well too. Just adjust the cooking time slightly, as they may cook faster due to their smaller size.

How do I know when the carrots are properly glazed?

The glaze should be thick and caramelized, coating each carrot stick evenly. The carrots will be fork tender but still hold their shape.

Mouthwatering Glazed Carrots Recipe

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4.9 from 87 reviews

This Mouthwatering Glazed Carrots recipe features tender carrot sticks cooked in a sweet, buttery glaze made from brown sugar and honey. The carrots are simmered and then sautéed until perfectly caramelized, offering a delicious, lightly sweet side dish that’s simple to prepare and sure to impress.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Carrots

• 2 pounds carrots, peeled and cut into 1/2 x 3 inch sticks

Glaze

• 1/2 cup water
• 5 tablespoons salted butter
• 1/4 cup brown sugar, firmly packed
• 1/4 cup honey
• Salt, to taste
• Black pepper, to taste

Instructions

1. Simmer the Carrots: Add the peeled and cut carrots along with 1/2 cup of water to a saucepan. Heat over medium-high until the water begins to simmer. Cover the pan and let the carrots cook for 3 minutes to begin softening.
2. Evaporate the Water: Remove the lid from the saucepan and continue cooking the carrots uncovered. Allow the water to evaporate almost completely, which takes about 3 to 4 minutes. This concentrates the flavor and prepares the carrots for glazing.
3. Add the Glaze Ingredients: Stir in the salted butter, brown sugar, and honey to the carrots. Continuously stir while cooking for another 5 to 7 minutes, allowing the sugar and honey to caramelize and coat the carrots evenly.
4. Finish and Season: When the carrots are fork-tender and the sauce has reached a glossy caramelized consistency, remove the pan from heat. Sprinkle with salt and freshly ground black pepper to taste. Let the carrots cool slightly before serving for the best flavor and texture.

Notes

• Use fresh, firm carrots for the best texture and flavor.
• Adjust the amount of honey and brown sugar depending on your desired sweetness level.
• Salted butter adds depth of flavor, but you can substitute with unsalted butter and add salt accordingly.
• Stir continuously when glazing to prevent burning the sugar.
• These glazed carrots can be served warm or at room temperature.

Keywords: glazed carrots, buttered carrots, brown sugar carrots, honey glazed carrots, side dish, easy vegetable recipes