Mongolian Ground Beef Noodles Recipe
A delicious and easy recipe for Mongolian Ground Beef Noodles that combines savory ground beef with a sweet and tangy Mongolian-inspired sauce, tossed with linguine and garnished with fresh green onions.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
For the Ground Beef:
- 1 lb lean ground beef
- 5 cloves garlic, minced
For the Sauce:
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
Additional Ingredients:
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
- Cook the Pasta: Begin by cooking the linguine in salted, boiling water until al dente. Drain and set aside.
- Brown the Ground Beef: Cook ground beef in a skillet until browned. Drain excess fat.
- Add Garlic and Aromatics: Sauté garlic, then add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Stir well.
- Thicken the Sauce: Whisk cornstarch with water, add to the skillet, and simmer until thickened.
- Combine with Noodles: Add cooked linguine to the skillet, toss in the sauce, and simmer briefly.
- Garnish and Serve: Top with sliced green onions and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mongolian Ground Beef Noodles, Beef and Noodle Stir-Fry, Asian Pasta Recipe