Mollet Eggs Florentine Recipe
Mollet Eggs Florentine is a delectable dish consisting of perfectly cooked eggs nestled on a bed of creamy spinach and topped with a rich Mornay sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Broiling, Boiling, Sautéing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Spinach
- 2 pounds spinach
- 3 tablespoons unsalted butter
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons grated Gruyère or Emmenthaler cheese
Mornay Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 1 large egg yolk
- 1 1/2 tablespoons freshly grated Parmesan cheese
Instructions
- Cook the Eggs: Boil water, add eggs, simmer for 6 minutes, crack shells, and cool.
- Prepare the Spinach: Boil spinach, chop, sauté with butter, salt, pepper, nutmeg.
- Assemble: Layer spinach in a dish, place shelled eggs on top, sprinkle with cheese.
- Make the Mornay Sauce: Melt butter, stir in flour, add half-and-half, season, cook until thickened. Add egg yolk and Parmesan.
- Finish: Coat eggs with sauce, broil until browned. Serve hot.
Notes
- Be careful when handling the eggs to prevent breaking.
- Ensure the spinach is well drained to prevent a watery dish.
- Adjust seasoning of the sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 240mg
Keywords: Mollet Eggs Florentine, Eggs Florentine recipe, Spinach and Eggs, Mornay Sauce, brunch recipe
Find it online: https://flavorsbymaya.com/mollet-eggs-florentine-recipe/
