Mint Chocolate Energy Bites Recipe

Introduction

Mint Chocolate Energy Bites are a refreshing and chocolaty snack perfect for a quick boost of energy. These no-bake treats combine the rich flavors of peppermint and chocolate with wholesome ingredients, making them a delicious and nutritious option for on-the-go.

The image shows a metal tray lined with parchment paper holding twelve round, smooth energy balls. Each ball is dark brown with visible small light oat pieces and chocolate chips inside, giving a rough, textured appearance. The balls are arranged in four rows, and several fresh green mint leaves are placed as decoration on and around the tray. The tray is set on a white marbled surface with a few scattered chocolate chips nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup natural creamy almond butter
  • 1 ¼ teaspoons salt
  • ½ cup chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup pure maple syrup
  • ½ cup quick oats
  • ½ cup rice krispies cereal
  • 2 teaspoons peppermint extract
  • ½ cup mini chocolate chips

Instructions

  1. Step 1: In a mixing bowl, combine almond butter, salt, chocolate protein powder, cocoa powder, maple syrup, oats, rice krispies, peppermint extract, and mini chocolate chips. Use a rubber spatula to mix until all ingredients are thoroughly combined.
  2. Step 2: Using a 1.5 tablespoon cookie scoop, drop balls of the batter onto a baking sheet lined with wax paper.
  3. Step 3: Roll each ball between your hands to smooth and shape them evenly.
  4. Step 4: Place the baking sheet in the refrigerator or freezer until the energy bites are firm. Once set, transfer them to an airtight container for storage.

Tips & Variations

  • For a nut-free option, substitute almond butter with sunflower seed butter.
  • Adjust peppermint extract to taste if you prefer a milder or stronger mint flavor.
  • Try adding chopped nuts or dried fruit for extra texture and flavor.
  • If you don’t have protein powder, you can increase oats or add ground flaxseed for nutrition.

Storage

Store the energy bites in an airtight container in the refrigerator for up to 5 days. For longer storage, keep them in the freezer where they will last 2 to 3 months. To enjoy, simply thaw in the fridge or let sit at room temperature for a few minutes before eating.

How to Serve

A round white ceramic plate holds about fifteen dark brown energy balls with a glossy, slightly rough texture showing small bits of oats or nuts inside; they are piled in the center of the plate with three balls scattered around the edges. A small green mint leaf garnish tops the center pile. Around the plate, tiny dark chocolate chips and cocoa powder are scattered on a white marbled surface. A glass bowl filled with cocoa powder is visible at the top left. Fresh green mint sprigs lay at the bottom left, and a small bowl with pale puffed rice is at the bottom right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter depending on your preference or dietary needs.

Are these energy bites vegan?

Yes, all ingredients in this recipe are plant-based, making these energy bites suitable for a vegan diet.

Print

Mint Chocolate Energy Bites Recipe

These Mint Chocolate Energy Bites are a quick, no-bake snack packed with protein and rich chocolate-mint flavor. Made with almond butter, chocolate protein powder, and peppermint extract, they’re perfect for a healthy energy boost any time of day.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 16 energy bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • ½ cup chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup quick oats
  • ½ cup rice krispies cereal
  • ½ cup mini chocolate chips
  • 1 ¼ teaspoons salt

Wet Ingredients

  • 1 cup natural creamy almond butter
  • ½ cup pure maple syrup
  • 2 teaspoons peppermint extract

Instructions

  1. Combine Ingredients: Mix together all of the ingredients in a mixing bowl using a rubber spatula until thoroughly combined, ensuring even distribution of flavors and textures.
  2. Form Balls: Use a 1.5 tablespoon size cookie scoop to drop balls of batter onto a wax paper-lined baking sheet for uniform size.
  3. Shape Bites: Roll each ball gently in your hands to smooth out the shape and create a compact energy bite.
  4. Chill to Set: Refrigerate or freeze the energy bites until firm, then transfer them to an airtight container for storage. They will keep fresh for 5 days in the fridge or 2-3 months in the freezer.

Notes

  • Use natural creamy almond butter without added sugars or oils to maintain the best texture and flavor.
  • Adjust the salt amount to taste depending on your preference and the saltiness of almond butter used.
  • The peppermint extract can be adjusted for a milder or stronger mint flavor.
  • For a vegan or dairy-free option, ensure the chocolate protein powder and chocolate chips are plant-based.

Keywords: Mint Chocolate Energy Bites, no bake snack, healthy energy bites, almond butter snack, protein bites, gluten free snack, peppermint protein bites

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