Mint Chocolate Chip Truffles Recipe

Introduction

Mint Chocolate Chip Truffles are a delightful treat combining creamy mint flavor with rich chocolate. These bite-sized sweets are perfect for a refreshing dessert or a special gift. Easy to make and sure to impress, they’re a must-try for any chocolate lover.

Ingredients

• 4 ounces cream cheese (room temperature)
• 6 tablespoons butter (room temperature)
• 1/4 teaspoon mint extract (or 1/8 teaspoon mint oil)
• 2 1/2 cups powdered sugar
• 1/2 cup mini chocolate chips
• 12 ounces dark chocolate (for dipping)

Instructions

1. Step 1: In a mixing bowl, cream together the cream cheese, butter, and mint extract until smooth. Gradually beat in the powdered sugar until the mixture is fully combined and smooth. Gently stir in the mini chocolate chips. Cover and chill the filling in the refrigerator for at least 3 hours.
2. Step 2: Once chilled, roll the filling into 1-inch balls and place them on parchment paper. If the mixture becomes too sticky to handle, return it to the fridge to firm up. Chill the rolled truffles again for at least 3 hours until firm.
3. Step 3: Melt the dark chocolate gently over low heat using a double boiler, or in the microwave in 10-second intervals, stirring between each until smooth. Dip each chilled truffle into the melted chocolate, coating completely. Place the coated truffles back on parchment paper and allow them to cool and harden completely. Store the truffles in the refrigerator.

Tips & Variations

• For extra mint flavor, add a few drops of food-grade mint oil along with the extract, but use sparingly to avoid overpowering.
• Try rolling the truffles in crushed peppermint candies or cocoa powder before chilling for added texture and flavor.
• If you prefer a sweeter chocolate coating, use milk chocolate instead of dark chocolate.

Storage

Store your mint chocolate chip truffles in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for several weeks and thaw in the refrigerator before serving. When reheating the dipped truffles, bring them to room temperature; avoid microwaving to keep the coating crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips. Just chop them finely so they mix well into the filling and don’t affect the texture of the truffles.

Is it necessary to chill the filling for so long?

Chilling the filling helps it firm up, making it easier to roll into balls and ensuring the truffles hold their shape when dipped in chocolate. Skipping this step may result in sticky, difficult-to-handle truffles.

Mint Chocolate Chip Truffles Recipe

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4.9 from 60 reviews

Delight in these Mint Chocolate Chip Truffles—creamy, mint-infused cream cheese combined with sweet powdered sugar and mini chocolate chips, rolled into bite-sized balls, then dipped in rich dark chocolate for a refreshing and indulgent treat perfect for any occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 6 hours 25 minutes
• Yield: Approximately 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 4 ounces cream cheese (room temperature)
• 6 tablespoons butter (room temperature)
• 1/4 teaspoon mint extract (or 1/8 teaspoon mint oil)
• 2 1/2 cups powdered sugar
• 1/2 cup mini chocolate chips

Coating

• 12 ounces dark chocolate (for dipping)

Instructions

1. Prepare the filling: Cream together the room temperature cream cheese, butter, and mint extract until the mixture is smooth and well combined. Gradually beat in the powdered sugar until the filling reaches a smooth texture. Gently fold in the mini chocolate chips to evenly distribute them throughout the mixture.
2. Chill the filling: Place the filling in the refrigerator and chill for at least 3 hours to firm up. This step is crucial to make the mixture easier to handle for shaping.
3. Form the truffles: Once chilled, roll the filling into 1-inch diameter balls and arrange them on parchment paper. If the filling becomes too sticky during rolling, return it to the fridge to chill until manageable. After shaping, chill the truffles for an additional 3 hours to ensure they are firm enough for dipping.
4. Melt the chocolate: Gently melt the dark chocolate using a double boiler over low heat or using the microwave in 10-second intervals, stirring between each interval until smooth and fully melted. Be careful not to overheat the chocolate to prevent burning.
5. Dip the truffles: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating it completely. Place the coated truffles back onto parchment paper and allow them to cool completely at room temperature or in the refrigerator so the chocolate coating can set.
6. Store properly: Once set, store the truffles in the refrigerator where they will keep fresh for up to one week, or freeze them for longer storage of several weeks. Allow frozen truffles to thaw slightly before serving for optimal texture and flavor.

Notes

• If the filling becomes too sticky while rolling, keep it chilled between batches to make handling easier.
• Choose high-quality dark chocolate for a rich, smooth coating.
• You can substitute mint extract with peppermint oil for a stronger mint flavor, but use sparingly as it is more concentrated.
• Store leftover truffles in an airtight container in the refrigerator or freezer to maintain freshness.
• For a festive touch, consider decorating the dipped truffles with a sprinkle of crushed peppermint candy or extra mini chocolate chips before the coating sets.

Keywords: Mint Chocolate Chip Truffles, No-Bake Truffles, Cream Cheese Truffles, Chocolate Dipped Desserts, Mint Recipes