Mini Snickers Cheesecake Cups Recipe
Introduction
These Mini SNICKERS Cheesecake Cups are a delightful no-bake treat combining creamy cheesecake with the rich flavors of SNICKERS Peanut Butter minis. Perfect for parties or a quick indulgence, they are easy to prepare and endlessly satisfying.
Ingredients
- 12 oz. cream cheese, softened
- 4 oz. Cool Whip
- 1/2 cup powdered sugar
- 1 bag SNICKERS® Peanut Butter minis
- Vanilla wafers
- Chocolate sundae syrup
- Caramel sundae syrup
- Baking cups
Instructions
- Step 1: Place the softened cream cheese and powdered sugar into a mixer and blend together until smooth.
- Step 2: Fold in the Cool Whip gently to keep the mixture light and airy.
- Step 3: Place approximately one bag of SNICKERS Peanut Butter minis into a food processor and crush them, leaving a few whole for topping.
- Step 4: Stir the crushed SNICKERS into the cream cheese mixture until evenly combined.
- Step 5: Line a muffin tin with paper baking cups.
- Step 6: Place one vanilla wafer in the bottom of each baking cup as a delicious base.
- Step 7: Spoon the cheesecake mixture on top of each vanilla wafer, filling each cup.
- Step 8: Refrigerate the cups until ready to serve to allow them to set.
- Step 9: Just before serving, drizzle chocolate and caramel sundae syrup over each cheesecake cup and top with a whole SNICKERS Peanut Butter mini.
Tips & Variations
- For a crunchier texture, add chopped nuts before folding the Cool Whip into the mixture.
- You can swap vanilla wafers with graham crackers for a slightly different base flavor.
- If you prefer, use regular whipped cream instead of Cool Whip for a fresher taste.
- Try adding a pinch of sea salt on top after drizzling the sauces to enhance the sweet and salty contrast.
Storage
Store the cheesecake cups covered in the refrigerator for up to 3 days. Keep them chilled until serving to maintain their texture. They can be enjoyed cold straight from the fridge; no reheating is needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, these cheesecake cups can be prepared a day in advance and stored in the refrigerator. Add the syrup and SNICKERS topping just before serving to keep them fresh and prevent sogginess.
Can I use a different candy bar?
Absolutely! While SNICKERS Peanut Butter minis work wonderfully, you can substitute with similar peanut butter or caramel-filled candy bars to suit your preference.
PrintMini Snickers Cheesecake Cups Recipe
These Mini SNICKERS Cheesecake Cups are a delightful no-bake dessert combining creamy cheesecake filling mixed with chopped SNICKERS Peanut Butter minis atop a vanilla wafer base. Finished with drizzles of chocolate and caramel sundae syrup, these bite-sized treats are perfect for parties or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 mini cheesecake cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Mixture
- 12 oz. cream cheese, softened
- 4 oz. Cool Whip
- 1/2 cup powdered sugar
- 1 bag SNICKERS® Peanut Butter minis (approximately 10–12 minis)
Base
- Vanilla wafers (approx. 12, one per cup)
Topping
- Chocolate sundae syrup, for drizzling
- Caramel sundae syrup, for drizzling
- Additional whole SNICKERS® Peanut Butter minis, for garnish
Instructions
- Prepare Cheesecake Mixture: In a mixer, blend softened cream cheese with powdered sugar until smooth and creamy.
- Fold in Cool Whip: Gently fold the Cool Whip into the cream cheese mixture to keep it light and fluffy.
- Chop SNICKERS Minis: Place the entire bag of SNICKERS Peanut Butter minis into a food processor and pulse until crushed, leaving a few pieces whole for topping.
- Combine Mixes: Stir the crushed SNICKERS pieces into the cream cheese mixture until evenly distributed.
- Prepare Muffin Tin: Line a muffin tin with paper baking cups and place one vanilla wafer at the bottom of each cup to form the base.
- Fill Cups: Spoon the cheesecake mixture over the vanilla wafers, filling each baking cup evenly.
- Chill: Place the filled muffin tin in the refrigerator and chill until ready to serve, at least 2 hours.
- Garnish and Serve: Just before serving, drizzle each cheesecake cup with chocolate and caramel sundae syrup, then top with a whole SNICKERS Peanut Butter mini for garnish.
Notes
- For best texture, chill the cheesecake cups for at least 2 hours before serving.
- Use room temperature cream cheese to ensure smooth mixing without lumps.
- These cheesecake cups are best consumed within 2 days when stored covered in the refrigerator.
- Can be made ahead for parties or gatherings.
- Adjust the amount of SNICKERS minis based on personal preference for sweetness and texture.
Keywords: Mini cheesecake cups, SNICKERS cheesecake, no-bake dessert, party desserts, peanut butter candy cheesecake
