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Mini Chai Muffins with Vanilla Bean Glaze Recipe

Mini Chai Muffins with Vanilla Bean Glaze Recipe
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★★★★★

4.9 from 13 reviews

These Mini Chai Muffins with Vanilla Bean Glaze are a delightful treat that combines warm chai spices with a sweet vanilla glaze. Perfect for breakfast or as a snack with a cup of tea!

Ingredients

Scale

Dry Ingredients:

  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 teaspoons chai spice mix

Wet Ingredients:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 2 tablespoons milk of choice
  • 1 tablespoon avocado oil (canola or melted coconut oil may also be used)
  • 1 egg
  • 1 teaspoon vanilla extract (or vanilla bean paste)

Vanilla Bean Glaze:

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla bean paste or vanilla extract
  • 2–3 teaspoons milk

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 375°F. Line a mini muffin pan with 32 liners or spray with cooking spray.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and chai spice.
  3. Combine wet ingredients: In a separate bowl, whisk together yogurt, milk, oil, maple syrup, vanilla, and egg. Fold wet ingredients into dry ingredients until just combined.
  4. Bake: Fill muffin pan with batter and bake for 10-14 minutes until a toothpick comes out clean. Cool in pan for 5 minutes before transferring to wire rack.
  5. Make glaze: Mix powdered sugar, vanilla, and milk in a bowl until smooth.
  6. Glaze muffins: Dip or drizzle cooled muffins with glaze and let set on cooling rack.

Notes

  • Feel free to adjust the amount of chai spice to suit your taste preferences.
  • For a richer glaze, you can use heavy cream instead of milk.

Nutrition

Keywords: Mini Chai Muffins, Vanilla Bean Glaze, Chai Spice, Breakfast, Snack, Baking

Find it online: https://flavorsbymaya.com/mini-chai-muffins-with-vanilla-bean-glaze-recipe/