Mini Baked Potatoes Recipe
These Mini Baked Potatoes are a delightful appetizer or side dish that’s easy to make and bursting with flavor. Baby potatoes are roasted until crispy on the outside and creamy on the inside, then topped with tangy sour cream and fresh chives for a perfect bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 lb (450 grams) baby potatoes / new potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Toppings:
- 1/2 cup (125 grams) sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven: Preheat the oven to 375F / 190C.
- Prepare the potatoes: In a bowl, toss the baby potatoes with olive oil until coated. Spread them on a baking sheet, sprinkle with salt, and bake for 30 minutes, flipping halfway through.
- Assemble: Cut a small wedge out of each cooked potato, fill with sour cream, and sprinkle with fresh chives.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Baked Potatoes, Baby Potatoes, Appetizer, Side Dish, Easy, Vegetarian
Find it online: https://flavorsbymaya.com/mini-baked-potatoes-recipe/
