Microwave Vanilla Mug Cake Recipe
Indulge in a quick and delightful treat with this Microwave Vanilla Mug Cake recipe. In just a few minutes, you can whip up a fluffy and moist single-serving cake that is perfect for satisfying those sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 1 minute 10 seconds
- Total Time: 6 minutes 10 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1/4 cup plus 1 1/2 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Dash of salt
Wet Ingredients:
- 2 tbsp unsalted butter
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 1 tsp candy sprinkles
Instructions
- Dry Ingredients: In a mug, mix together all dry ingredients (flour, sugar, baking powder, and salt).
- Wet Ingredients: Melt butter in a microwave-safe bowl. Add melted butter, milk, and vanilla extract to the dry ingredients, mix until combined. Then, add candy sprinkles, mix. The mixture will fill about half of the mug. It’s okay when the cake rises during baking.
- Cooking: Cook the mug cake in a microwave for 70 seconds. Allow it to cool in the microwave for 1 minute. Check if it’s set, and if not, cook for another 15-30 seconds. Enjoy your delicious Vanilla Mug Cake!
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350 kcal
- Sugar: Approximately 18g
- Sodium: Approximately 250mg
- Fat: Approximately 16g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 46g
- Fiber: Approximately 1g
- Protein: Approximately 4g
- Cholesterol: Approximately 40mg
Keywords: Microwave cake, Vanilla Mug Cake, Single-serving dessert
Find it online: https://flavorsbymaya.com/microwave-vanilla-mug-cake-recipe/
