Dessert

Microwave Pancake in a Mug with Fresh Berries and Maple Syrup Recipe

ByMaya Arden November 25, 2025November 25, 2025

Introduction

This Pancake in a Mug recipe is a quick and easy way to enjoy a fluffy, homemade pancake without any mess. Perfect for busy mornings or a cozy snack, it cooks right in your microwave in just minutes.

A white mug filled with a soft, golden brown cake layer at the bottom, topped with creamy light yellow butter or custard in the middle, and fresh red strawberry slices and dark blue blueberries placed on the top. A gold spoon lifts a piece of the cake showing its fluffy texture, with some blueberries on the spoon. Honey or syrup drips down the side of the cup onto a white marbled surface. In the blurred background, a white bowl filled with blueberries and another white mug with a similar dessert can be seen. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup all-purpose flour
1½ tablespoons granulated sugar

¾ teaspoon baking powder
1 pinch salt

¼ cup whole milk
1 tablespoon unsalted butter, melted

½ teaspoon vanilla extract
Maple syrup, for serving
Fresh berries, for serving

Instructions

Step 1: Use a microwave-safe 12-ounce coffee mug to prepare your pancake.
Step 2: Add the flour, sugar, baking powder, and a pinch of salt to the mug. Stir well using a fork or mini whisk.
Step 3: Pour in the milk, melted butter, and vanilla extract over the dry ingredients in the mug.

Step 4: Whisk all ingredients together until smooth, making sure no large pockets of flour remain. Use a small spatula to scrape the sides and bottom if needed.
Step 5: Microwave the mixture for 1 minute and 30 seconds, until the pancake is cooked through and fluffy.
Step 6: Top the warm pancake with maple syrup and fresh berries before serving.

Tips & Variations

For a dairy-free option, substitute whole milk with almond or oat milk and use vegan butter or oil.
Add a pinch of cinnamon or a few chocolate chips to the batter for extra flavor.
Use a larger or smaller mug and adjust cooking time slightly to avoid overcooking or undercooking.

Storage

This pancake is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently in the microwave for 20-30 seconds before serving.

How to Serve

The image shows two white cups filled with a light brown, soft cake texture topped with a square pat of pale yellow butter in the center and decorated with fresh blueberries and halved strawberries around the edges. One cup is placed on a white plate with a few blueberries and a couple of strawberry slices scattered next to it, while the other cup is off to the top right. Near the cups, a small clear glass bowl is packed with dark blue blueberries, and a white container holds several whole strawberries with green leafy tops. Three gold spoons rest on a white cloth with black dotted patterns on the bottom left. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour substitutes?

Yes, you can substitute whole wheat flour or gluten-free flour blends, but texture and cooking time may vary slightly.

What if my pancake turns out soggy or dense?

Make sure to whisk the batter thoroughly to avoid clumps of flour. Also, avoid overfilling the mug and adjust microwave time based on your appliance’s power.

Microwave Pancake in a Mug with Fresh Berries and Maple Syrup Recipe

★★★★★

4.9 from 72 reviews

This Pancake in a Mug recipe offers a quick and easy way to enjoy a fluffy, homemade pancake without the need for a stove or pan. Perfect for a speedy breakfast or snack, it combines simple pantry staples with fresh toppings to create a delightful treat, all made in a single microwave-safe mug.

Author: Maya
Prep Time: 5 minutes

Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds
Yield: 1 serving 1x

Category: Breakfast
Method: Microwaving
Cuisine: American

Ingredients

Scale

Dry Ingredients

⅓ cup all-purpose flour
1½ tablespoons granulated sugar
¾ teaspoon baking powder

1 pinch salt

Wet Ingredients

¼ cup whole milk
1 tablespoon unsalted butter, melted

½ teaspoon vanilla extract

Toppings

Maple syrup
Fresh berries (such as blueberries, raspberries, or strawberries)

Instructions

Gather Equipment: Use a microwave-safe, 12-ounce coffee mug to prepare your pancake.
Combine Dry Ingredients: Add the all-purpose flour, granulated sugar, baking powder, and a pinch of salt to the mug. Stir them together well using a dinner fork or mini whisk to ensure even distribution.
Add Wet Ingredients: Pour in the whole milk, melted unsalted butter, and vanilla extract to the mug containing the dry ingredients.

Mix Batter: Whisk all the ingredients thoroughly until the batter is smooth without any large pockets of dry flour. Use a small rubber spatula if needed to scrape down the sides and bottom of the mug so all flour is incorporated.
Microwave Cooking: Microwave the mug on high for 1 minute and 30 seconds, allowing the batter to cook through and puff up into a soft pancake.
Add Toppings and Serve: Once warm and cooked, top the pancake with maple syrup and fresh berries to enhance flavor and presentation. Enjoy immediately.

Notes

Microwave power can vary; adjust cooking time slightly if the pancake is undercooked or overcooked.
Use fresh or frozen berries according to preference; frozen berries might require slight thawing.
For a dairy-free version, substitute milk and butter with plant-based alternatives.

Adding a pinch of cinnamon or nutmeg can elevate the flavor if desired.
Be careful when removing the mug from the microwave as it may be hot.

Keywords: pancake in a mug, quick pancake, microwave pancake, easy breakfast, single serving pancake

Maya Arden

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