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Meyer Lemon Meltaways Recipe

Meyer Lemon Meltaways Recipe
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★★★★★

4.9 from 5 reviews

These Meyer Lemon Meltaways are a delicate and irresistible treat that will brighten any occasion with their tangy sweetness and melt-in-your-mouth texture. The combination of zesty Meyer lemon flavor and a light, crumbly texture makes these cookies a standout dessert option.

Ingredients

Scale

Cookie Ingredients:

  • 1 cup unsalted butter, softened
  • 2/3 cup powdered sugar
  • 2 tablespoons Meyer lemon zest
  • 1/4 cup Meyer lemon juice
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cornstarch (for extra meltiness)

Coating Ingredients:

  • 1 cup powdered sugar, for dusting

Instructions

  1. Step 1: Cream the Butter and Sugar – In a large mixing bowl, cream softened butter and powdered sugar until light and fluffy.
  2. Step 2: Add Lemon Zest and Juice – Mix in Meyer lemon zest and juice, ensuring even distribution by scraping down the sides of the bowl.
  3. Step 3: Combine Dry Ingredients – Whisk together flour, salt, and cornstarch in a separate bowl. Slowly add the dry mixture to the wet ingredients, stirring gently.
  4. Step 4: Form the Dough – Shape the combined mixture into a log, wrap in plastic wrap, and chill in the refrigerator for at least an hour.
  5. Step 5: Slice and Bake – Preheat the oven to 350°F, slice the chilled dough into rounds, and bake for 10-12 minutes until slightly golden.
  6. Step 6: Dust with Powdered Sugar – Dust the warm cookies with powdered sugar for a finishing touch.

Notes

  • For a more intense lemon flavor, you can add a touch of lemon extract to the dough.
  • These cookies store well in an airtight container for up to a week, but they rarely last that long!

Nutrition

Keywords: Meyer Lemon Meltaways, Lemon Cookies, Citrus Dessert Recipe

Find it online: https://flavorsbymaya.com/meyer-lemon-meltaways-recipe/