Mexican Pizza Recipe

Introduction

Mexican Pizza is a delicious, layered dish packed with savory ground beef, creamy refried beans, and melted cheese, all sandwiched between crispy tortillas. It’s a fun twist on traditional pizza that’s perfect for a family dinner or casual gathering.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 15 oz refried beans
• 10 oz enchilada sauce
• 1/4 cup diced tomatoes
• 1 1/2 cup shredded Colby Jack cheese
• 8 flour tortillas (taco size)
• 1 Tablespoon vegetable oil

Instructions

1. Step 1: Preheat oven to 400º F.
2. Step 2: In a large skillet, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Once fully cooked, add the taco seasoning and water, bring to a boil, then reduce heat and simmer until most of the liquid is absorbed.
3. Step 3: Heat half of the vegetable oil in a large skillet or griddle over medium-high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until they are crisp. Repeat this process with the remaining tortillas and oil.
4. Step 4: Spread about 1/4 cup of refried beans evenly over the bottom of each crispy tortilla. Top the beans with the seasoned taco meat.
5. Step 5: Place another tortilla over the meat layer. Spread about 2 tablespoons of enchilada sauce evenly over this top tortilla, then evenly divide the diced tomatoes over it.
6. Step 6: Sprinkle shredded Colby Jack cheese evenly over the top tortilla layer.
7. Step 7: Arrange each assembled pizza on a baking sheet and bake in the preheated oven for 8-10 minutes, until the cheese is melted and everything is heated through.
8. Step 8: Remove from the oven, slice carefully, and serve warm.

Tips & Variations

• For extra flavor, add sliced jalapeños or black olives on top before baking.
• Substitute ground turkey or chicken for a lighter meat option.
• Use corn tortillas for a gluten-free alternative, but handle carefully as they are more fragile.
• Try mixing some chopped cilantro into the refried beans for a fresh twist.

Storage

Store leftover Mexican Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350º F for about 10 minutes to keep the tortillas crispy, or microwave for 1-2 minutes for a faster option, though the tortillas may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mexican Pizza ahead of time?

Yes, you can assemble the pizzas in advance and refrigerate them, but wait to bake until ready to serve to keep the tortillas crisp and cheese melted fresh.

What can I serve with Mexican Pizza?

Serve it with a side of guacamole, sour cream, or a fresh salad to balance the richness and add some variety to your meal.

Mexican Pizza Recipe

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★★★★★

4.5 from 133 reviews

This Mexican Pizza recipe features layers of seasoned ground beef, refried beans, enchilada sauce, and fresh tomatoes sandwiched between crisp flour tortillas, all topped with melted Colby Jack cheese. Baked to perfection, it offers a delicious and satisfying twist on traditional pizza with bold Mexican flavors.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 pound ground beef
• 1 packet taco seasoning
• 3/4 cup water

Beans and Sauce

• 15 oz refried beans
• 10 oz enchilada sauce
• 1/4 cup diced tomatoes

Cheese and Tortillas

• 1 1/2 cups shredded Colby Jack cheese
• 8 flour tortillas (taco size)

Oil

• 1 Tablespoon vegetable oil

Instructions

1. Preheat Oven: Preheat your oven to 400º F to prepare it for baking the assembled Mexican pizzas.
2. Cook the Beef: In a large skillet, brown the ground beef, breaking it into small pieces as it cooks. Once fully cooked, add the taco seasoning packet along with 3/4 cup of water. Bring to a boil, then reduce heat and let it simmer until most of the liquid is absorbed, resulting in well-seasoned taco meat.
3. Crisp the Tortillas: Pour half of the vegetable oil into a large skillet or griddle and heat over medium-high heat. Add the flour tortillas and cook for 4-5 minutes, flipping frequently to ensure they become evenly crisp. Repeat this process with the remaining tortillas and oil.
4. Assemble Base Layer: Spread about 1/4 cup of the refried beans evenly over the bottom side of each tortilla. Then top each with a layer of the cooked taco meat.
5. Add the Middle Tortilla and Toppings: Place another crispy tortilla on top of the taco meat layer. Spread about 2 tablespoons of enchilada sauce evenly over this tortilla, then sprinkle the diced tomatoes evenly on top.
6. Top with Cheese: Evenly sprinkle shredded Colby Jack cheese over the top tortilla layer with the sauce and tomatoes.
7. Bake the Mexican Pizzas: Place each assembled pizza on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese has melted completely and everything is heated through.
8. Serve: Remove from the oven, slice into portions, and serve warm.

Notes

• For extra crispiness, you can double-fry the tortillas by frying once, letting them cool slightly, then frying again briefly.
• You can substitute Colby Jack cheese with a Mexican cheese blend or cheddar for different flavor profiles.
• Consider adding sliced jalapeños or chopped cilantro for added spice and freshness.
• This recipe can be made gluten-free by using corn tortillas instead of flour tortillas.
• Leftover Mexican pizzas can be refrigerated and reheated in the oven to retain crispiness.

Keywords: Mexican pizza, ground beef recipe, enchilada sauce, refried beans pizza, easy Mexican food, tortilla pizza