Print

Mexican Lasagna Recipe

Mexican Lasagna Recipe
Print Recipe

★★★★★

5.1 from 30 reviews

This Mexican Lasagna recipe combines the flavors of a classic Mexican dish with the comforting layers of a traditional lasagna. It’s a delicious and satisfying meal that the whole family will love.

Ingredients

Scale

For the Meat Mixture:

  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 2 teaspoons minced garlic (2 cloves)
  • 1/4 cup taco seasoning (2 packets)
  • 1/2 cup water
  • 14.5 ounce fire-roasted diced tomatoes, not drained
  • 4 ounce can of green chiles
  • 15 ounce can of black beans, drained and rinsed

For Layering:

  • 18 corn tortillas, divided
  • 6 cups shredded jack and cheddar cheese, divided
  • 1 medium tomato, diced for garnish
  • 1 bunch green onions, sliced for garnish
  • Sour cream, for serving

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 casserole dish with non-stick cooking spray and set aside.
  2. Cook the meat: Cook ground beef and onion in a large skillet over medium heat until the meat is browned and the onions soften.
  3. Add seasonings: Add minced garlic to the skillet and sauté for an additional 1-2 minutes. Then, add taco seasoning and water, stirring until well combined.
  4. Combine ingredients: Stir in the fire-roasted tomatoes (with juices), green chiles, and black beans. Heat the mixture through.
  5. Layer the lasagna: Line the baking dish with corn tortillas, meat mixture, and cheese in three layers.
  6. Bake: Cover with foil and bake for 30-40 minutes until bubbly and cheese is melted.
  7. Garnish and serve: Garnish with diced tomatoes and green onions. Let it rest for 10 minutes before slicing. Serve with sour cream.

Nutrition

Keywords: Mexican Lasagna, Mexican recipe, cheesy Mexican dish, easy dinner recipe

Find it online: https://flavorsbymaya.com/mexican-lasagna-recipe-2/