Melting Potatoes with Garlic, Rosemary, and Thyme Recipe
Melting Potatoes are a deliciously crispy-on-the-outside, tender-on-the-inside side dish made from Yukon Gold potatoes baked in a flavorful mixture of butter, olive oil, garlic, fresh rosemary, and thyme, then finished with a savory chicken broth reduction. This recipe delivers a perfect balance of herb-infused richness and comforting texture, ideal for pairing with a variety of main courses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 lb. Yukon Gold potatoes, peeled, cut into 1” slices
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
For Cooking
- 4 tbsp. unsalted butter
- 2 tbsp. extra-virgin olive oil
- 1 c. low-sodium chicken broth
- 3 cloves garlic, finely chopped
- 1 tbsp. fresh rosemary, chopped, plus more for serving
- 1 tsp. fresh thyme, chopped, plus more for serving
Instructions
- Preheat and Season: Preheat your oven to 425°F (220°C). In a medium bowl, combine the peeled and sliced Yukon Gold potatoes with kosher salt and freshly ground black pepper. Toss well to evenly coat the potatoes with the seasoning.
- Sear the Potatoes: Place a large ovenproof skillet over medium-high heat and add unsalted butter and extra-virgin olive oil. Cook until the butter is melted and starts to bubble. Add the seasoned potato slices to the skillet in a single layer. Cook undisturbed for 3 to 5 minutes, allowing the bottoms to become golden brown and crispy.
- Flip and Add Flavor: Carefully flip the potatoes to brown the other side, cooking for about 5 minutes more until this side is also golden and crisp. Then stir in the low-sodium chicken broth, finely chopped garlic, fresh rosemary, and thyme, ensuring the liquid and herbs are well distributed among the potatoes.
- Bake to Tenderness: Transfer the entire skillet to the preheated oven. Bake for an additional 20 to 25 minutes, or until the potatoes are tender through and the broth has reduced slightly to a flavorful glaze.
- Serve: Remove the skillet from the oven and transfer the potatoes to a serving platter. Drizzle with the pan juices and garnish with additional fresh rosemary and thyme for a fragrant finish. Serve warm and enjoy your perfectly melted potatoes.
Notes
- Use an ovenproof skillet (such as cast iron) to easily transfer from stovetop to oven without disturbing the potatoes.
- For best flavor, use fresh herbs rather than dried.
- Yukon Gold potatoes are ideal due to their creamy texture and ability to hold shape while baking.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
- Be careful when flipping potatoes to keep slices intact and maintain crispness.
Keywords: Melting potatoes, crispy potatoes, baked potatoes, Yukon Gold potatoes, herb potatoes, side dish, garlic rosemary potatoes
