Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe will have you savoring every bite. Tender chicken breasts coated in a creamy, cheesy mixture create a dish that lives up to its name.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 3 pounds boneless chicken breasts (fat trimmed)
Sauce:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups Parmesan cheese (grated, divided)
Instructions
- Preheat: Set oven to 375°F.
- Prepare Pan: Grease a 9×13 baking dish.
- Mix Sauce: Combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup Parmesan.
- Coat Chicken: Place chicken in the dish, cover with sauce, and top with remaining Parmesan.
- Bake: Roast for 25-30 minutes until cooked through.
- Broil: Broil for 2-3 minutes until lightly browned.
- Serve: Enjoy hot.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 145mg
Keywords: Melt In Your Mouth Chicken, Chicken Breast Recipe, Creamy Chicken Recipe
