Mediterranean Labneh Dip Recipe
A refreshing and elegant Mediterranean Labneh Dip featuring creamy labneh enhanced with olive brine, zesty lemon, and a blend of spices. Topped with caviar-stuffed Castelvetrano olives, a drizzle of olive oil, and fresh chives, this dip pairs perfectly with crispy chips for a sophisticated appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 12 oz labneh
- 2–3 tbsp olive brine (adjust to taste)
- 1½ tbsp vodka (optional)
- 1 lemon (zest only)
- ½ tsp white pepper
- ½ tsp garlic powder
- 1 tsp onion powder
- Salt (to taste)
Topping Ingredients
- 1 jar Castelvetrano olives (pitted)
- 1 oz caviar
- 1 drizzle olive oil
- Chives (chopped, for topping)
Serving
- Chips (for serving)
Instructions
- Mix the dip: In a medium bowl, combine the labneh, olive brine, vodka (if using), lemon zest, white pepper, garlic powder, and onion powder. Stir well until all ingredients are thoroughly incorporated. Taste the mixture and add salt as needed to balance the flavors.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes. This resting time allows the flavors to meld and develop for a richer taste experience.
- Prep the olives: Take each Castelvetrano olive and slice a tiny piece off the bottom so it can stand upright on a plate. Carefully fill each olive with a small amount of caviar, using a small spoon or knife for precision.
- Assemble: Transfer the chilled labneh dip onto a serving plate or a shallow bowl, using a piping bag or a spoon to create an attractive presentation. Arrange the caviar-stuffed olives evenly over the top of the dip. Drizzle a little olive oil over everything and sprinkle with chopped fresh chives. Serve immediately with chips for dipping.
Notes
- Vodka is optional but adds a subtle depth and brightness to the dip; omit if preferred.
- Adjust the amount of olive brine to taste depending on your desired saltiness and tanginess.
- Use pitted Castelvetrano olives for their mild, buttery flavor and ease of filling.
- For a non-alcoholic version, simply omit the vodka.
- This dip is best served chilled and consumed within 1-2 days for optimal freshness.
Keywords: Mediterranean labneh dip, labneh dip recipe, caviar stuffed olives, Castelvetrano olives, easy Mediterranean appetizer, no-cook dip
Find it online: https://flavorsbymaya.com/mediterranean-labneh-dip-recipe/
