McGriddle Bites Recipe

If you’re craving a breakfast treat that combines the best of sweet and savory into one delightful snack, look no further than these irresistible McGriddle Bites. Imagine fluffy pockets packed with savory turkey sausage, melted cheddar, and a hint of maple sweetness all wrapped up in a soft, pancake-like muffin that’s perfectly sized for on-the-go mornings or brunch parties. These McGriddle Bites bring together the cozy flavors you love from the classic fast-food favorite but with a homemade twist that is sure to wow your taste buds and brighten your breakfast table.

McGriddle Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for these McGriddle Bites is refreshingly straightforward, and each one plays a crucial role in delivering that perfect harmony of flavors and textures. From the juicy, seasoned turkey sausage to the mild cheddar cheese that melts into every bite, each item works together to make your McGriddle Bites truly special.

  • Cooked Turkey Sausage, 1 pound: Adds a savory, protein-packed base with just the right seasoning to complement the sweetness.
  • Milk of Choice, 1.5 cups: Provides moisture and tenderness to the batter; low-fat cow’s milk works beautifully, but feel free to swap in your favorite alternative.
  • Maple Syrup, 1/4 cup (+ extra for topping): Infuses a natural sweetness that mimics the signature flavor of McGriddles.
  • Kodiak Buttermilk Pancake Mix, 2 cups: Creates the light, fluffy texture with a subtle tang that balances savory and sweet.
  • Mild Cheddar Cheese, 1 cup: Offers gooey, melty pockets of deliciousness—opt for low-fat if you prefer a healthier option without sacrificing taste.

How to Make McGriddle Bites

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit and set your oven rack to the middle position. This ensures even baking and perfect golden tops for your McGriddle Bites.

Step 2: Cook the Sausage

In a large skillet over medium-high heat, cook your turkey sausage for about 7 to 8 minutes. Break apart the meat with a meat masher as it cooks, ensuring there are no large chunks. Season with salt and pepper to taste and continue cooking until the sausage is no longer pink and has reached an internal temperature of 165 degrees Fahrenheit. This savory component is the star of your McGriddle Bites and delivers the hearty flavor you crave.

Step 3: Combine the Batter

In a medium mixing bowl, add your cooked sausage, milk of choice, maple syrup, Kodiak buttermilk pancake mix, and mild cheddar cheese. Use a whisk or rubber spatula to stir everything together gently until all the ingredients are evenly incorporated and there are no dry spots of pancake mix hiding in the batter. This mixture promises the classic McGriddle flavor and texture in every bite.

Step 4: Portion the Batter

Next, grab your muffin tin and portion out your batter. You can use a medium cookie scoop for regular sized McGriddle Bites or a smaller scoop for bite-sized versions. This flexibility lets you customize your McGriddle Bites depending on your mood or gathering size—whether a family brunch or a quick snack for the kids.

Step 5: Bake to Perfection

Pop the muffin tin into the oven and bake for 19 to 23 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The result? Little golden pockets bursting with flavor, moist on the inside and slightly crisp on the edges, capturing that iconic McGriddle magic.

How to Serve McGriddle Bites

McGriddle Bites Recipe - Recipe Image

Garnishes

Add a drizzle of warm maple syrup on top just before serving for that extra touch of sweetness that perfectly complements the savory sausage and cheese. A sprinkle of fresh chopped chives or a dash of cracked black pepper can add a fresh, savory zing that lifts the whole bite.

Side Dishes

Serve McGriddle Bites alongside fresh fruit like berries or sliced apples to balance savory richness with bright natural sweetness. For a heartier meal, crispy hash browns or a simple green salad make excellent companions for this versatile dish.

Creative Ways to Present

Arrange McGriddle Bites on a platter with small bowls of maple syrup, honey mustard, or spicy mayo for dipping. You can also stack a few bites with a fried egg and extra cheese between for a mini breakfast sandwich twist that’s sure to become a crowd favorite.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover McGriddle Bites in an airtight container and store them in the refrigerator for up to 3 days. Keeping them sealed preserves their moisture and flavor, so they’re just as delicious when you’re ready to enjoy them again.

Freezing

McGriddle Bites freeze beautifully. Lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 2 months for a quick, ready-to-go breakfast or snack option.

Reheating

Reheat frozen or refrigerated McGriddle Bites in the microwave for about 30-60 seconds, or warm them in a 350-degree oven for 8 to 10 minutes to restore their crispy edges and melty cheese. Either way, they’re deliciously satisfying when warmed through.

FAQs

Can I use pork sausage instead of turkey sausage?

Absolutely! Pork sausage will work just as well and might even add a richer flavor, but turkey keeps it leaner and lighter. Choose what you prefer or have on hand.

Is Kodiak Buttermilk Pancake Mix necessary?

You can substitute with any good quality pancake mix, but Kodiak mix adds a nice protein boost and a slightly nutty flavor that enhances the overall taste. Feel free to experiment!

Can I make these gluten-free?

Yes, swap the pancake mix with your favorite gluten-free variant and ensure any sausages you use are gluten-free certified to keep these McGriddle Bites safe for gluten-sensitive friends.

How long will McGriddle Bites keep after baking?

Stored properly in the fridge, they stay fresh for about 3 days. Beyond that, their texture might change, so freezing is a better option for longer storage.

Can I prepare the batter the night before?

It’s best to bake the McGriddle Bites fresh after mixing the batter to get the fluffiest, most tender muffins. However, you can prep the sausage ahead of time to speed things up in the morning.

Final Thoughts

McGriddle Bites are such a delightful way to start your day or fuel an afternoon snack craving. With that perfect blend of sweet maple, savory sausage, and melty cheddar tucked inside a tender pancake muffin, they’re little bites of happiness that you’ll want to make again and again. So why wait? Whip up a batch, share with friends and family, and enjoy the comforting flavors of homemade McGriddle Bites together.

Print

McGriddle Bites Recipe

McGriddle Bites are a delicious and convenient breakfast treat that combine savory turkey sausage, cheesy batter, and a hint of maple sweetness all baked into bite-sized muffins. Perfect for a quick morning bite or on-the-go snack, these muffins capture the classic McGriddle flavors with a wholesome twist using Kodiak buttermilk pancake mix.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 18 regular sized muffins or 48 smaller bite-sized muffins 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Sausage Mixture

  • 1 Pound Cooked Turkey Sausage, seasoned with salt and pepper, to taste

Batter

  • 1.5 Cups Milk of Choice (low-fat cow’s milk recommended)
  • 1/4 Cup Maple Syrup (plus more for topping)
  • 2 Cups Kodiak Buttermilk Pancake Mix
  • 1 Cup Mild Cheddar Cheese (low-fat optional)

Instructions

  1. Preheat oven: Preheat your oven to 350°F and set your rack to the middle position to ensure even baking throughout the muffins.
  2. Cook sausage: In a large skillet over medium-high heat, cook the turkey sausage for about 7-8 minutes, breaking it apart with a meat masher as it cooks. Make sure the sausage is no longer pink and reaches an internal temperature of 165°F. Season with salt and pepper to taste.
  3. Combine ingredients: In a medium bowl, add the cooked turkey sausage, milk, maple syrup, Kodiak buttermilk pancake mix, and cheddar cheese. Whisk or fold with a rubber spatula until fully combined and no dry pockets of pancake mix remain.
  4. Portion batter: Using a medium or small cookie scoop, portion the batter into a greased muffin tin. This recipe yields about 18 regular-sized muffins or 48 bite-sized muffins depending on the scoop size you use.
  5. Bake: Place the muffin tin in the preheated oven and bake for 19-23 minutes, or until a toothpick inserted in the center comes out clean and the muffins are lightly golden on top.
  6. Serve: Remove from the oven, let cool slightly, and enjoy the McGriddle Bites warm with an optional drizzle of maple syrup on top for an extra touch of sweetness.

Notes

  • You can substitute the turkey sausage with pork sausage or a vegetarian sausage for different flavor profiles.
  • Using low-fat cheese and milk options keeps this recipe lighter without sacrificing taste.
  • If you prefer spicier bites, add a pinch of crushed red pepper flakes to the batter.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
  • Reheat in the microwave or toaster oven for a quick breakfast on busy mornings.

Nutrition

  • Serving Size: 1 regular sized muffin
  • Calories: 150
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1.5g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: McGriddle Bites, turkey sausage muffins, breakfast muffins, cheesy sausage bites, Kodiak pancake mix recipe, maple syrup breakfast, quick breakfast snacks

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