McDonald’s Crispy Chicken Ranch Snack Wrap (Copycat!) Recipe
This McDonald’s Crispy Chicken Ranch Snack Wrap copycat recipe delivers a delicious and crispy chicken tender wrapped in a soft flour tortilla with fresh shredded lettuce, cheddar cheese, and creamy ranch dressing. Perfect for a quick snack or light meal, this easy-to-make wrap combines crunchy chicken with savory flavors for a satisfying bite that’s ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 snack wraps 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Wrap Components
- 4 street taco-sized flour tortillas
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Chicken
- 4 frozen chicken tenders
Instructions
- Cook the chicken tenders: Preheat your air fryer to 350°F. Place the frozen chicken tenders in the air fryer basket and cook for 8-10 minutes, or until they are golden brown and crispy. Alternatively, bake the chicken tenders according to the package instructions if you prefer not to use an air fryer.
- Assemble the wraps: Lay a flour tortilla flat on a clean surface. Add a generous layer of shredded lettuce on each tortilla, then place one cooked chicken tender on top of the lettuce. Sprinkle shredded cheddar cheese over the chicken.
- Add the ranch dressing and serve: Drizzle ranch dressing evenly over the cheese and chicken. Fold the tortilla to enclose the filling, forming a snack wrap. Serve immediately while the chicken is warm and enjoy!
Notes
- You can bake the chicken tenders in the oven if you don’t have an air fryer—follow package instructions for best results.
- Use fresh lettuce for the best texture and flavor.
- If desired, warm the tortillas slightly to make wrapping easier.
- Customize by adding slices of tomato or pickles for extra flavor.
- This recipe is best enjoyed fresh to maintain the crispiness of the chicken.
Keywords: McDonald's, snack wrap, crispy chicken, ranch dressing, copycat, air fryer, quick snack
