McDonald’s Crispy Chicken Ranch Snack Wrap (Copycat!) Recipe

Introduction

This McDonald’s Crispy Chicken Ranch Snack Wrap copycat is a quick and delicious meal that’s perfect for lunch or a light dinner. Crispy chicken, fresh lettuce, melted cheddar, and creamy ranch dressing come together in a soft tortilla for a satisfying handheld treat.

The close-up image shows a soft white tortilla on a white plate with a white marbled surface underneath, topped with a base layer of shredded light green lettuce, followed by a layer of crispy golden-brown fried chicken tenders placed in the middle. On top of the chicken is a sprinkling of shredded orange cheddar cheese, and the dish is finished with white creamy ranch sauce drizzled over everything. Another similar tortilla wrap is partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 street taco-sized flour tortillas
  • 4 frozen chicken tenders
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1/4 cup ranch dressing

Instructions

  1. Step 1: Cook the frozen chicken tenders using your preferred method. For best results, air fry at 350°F for 8-10 minutes until golden brown and crispy. Alternatively, bake according to package instructions.
  2. Step 2: Lay each tortilla flat and add a layer of shredded lettuce down the center.
  3. Step 3: Place one cooked chicken tender on top of the lettuce in each tortilla.
  4. Step 4: Sprinkle shredded cheddar cheese over the chicken and drizzle with ranch dressing.
  5. Step 5: Wrap the tortilla snugly around the filling, secure if needed, and serve immediately.

Tips & Variations

  • For extra crispiness, broil the assembled wrap for 1-2 minutes before serving to melt the cheese slightly.
  • Substitute ranch dressing with honey mustard or barbecue sauce for a different flavor twist.
  • Add sliced tomatoes or pickles for added crunch and freshness.

Storage

Store any leftover assembled wraps in an airtight container in the refrigerator for up to 1 day. To reheat, unwrap and warm in a skillet over medium heat until heated through and the cheese is melted, about 2-3 minutes per side. Tortillas may become slightly softer after reheating.

How to Serve

Three soft white tortillas laid side by side on a white marbled surface, each filled with a layer of shredded green lettuce at the bottom, topped with crispy, golden-brown fried chicken pieces. Over the chicken is a sprinkling of bright orange shredded cheddar cheese, and a drizzle of white creamy sauce runs across the top of each taco. The front taco shows a piece of chicken with a bite taken out, revealing a white, tender inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of frozen tenders?

Yes, you can cook fresh chicken tenders by seasoning and baking or frying them until cooked through and crispy before assembling the wraps.

What if I don’t have an air fryer?

Baking the chicken tenders in a conventional oven according to package instructions works well. You can also pan-fry them until crispy if preferred.

Print

McDonald’s Crispy Chicken Ranch Snack Wrap (Copycat!) Recipe

This McDonald’s Crispy Chicken Ranch Snack Wrap copycat recipe delivers a delicious and crispy chicken tender wrapped in a soft flour tortilla with fresh shredded lettuce, cheddar cheese, and creamy ranch dressing. Perfect for a quick snack or light meal, this easy-to-make wrap combines crunchy chicken with savory flavors for a satisfying bite that’s ready in minutes.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 snack wraps 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Wrap Components

  • 4 street taco-sized flour tortillas
  • 1 1/2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Chicken

  • 4 frozen chicken tenders

Instructions

  1. Cook the chicken tenders: Preheat your air fryer to 350°F. Place the frozen chicken tenders in the air fryer basket and cook for 8-10 minutes, or until they are golden brown and crispy. Alternatively, bake the chicken tenders according to the package instructions if you prefer not to use an air fryer.
  2. Assemble the wraps: Lay a flour tortilla flat on a clean surface. Add a generous layer of shredded lettuce on each tortilla, then place one cooked chicken tender on top of the lettuce. Sprinkle shredded cheddar cheese over the chicken.
  3. Add the ranch dressing and serve: Drizzle ranch dressing evenly over the cheese and chicken. Fold the tortilla to enclose the filling, forming a snack wrap. Serve immediately while the chicken is warm and enjoy!

Notes

  • You can bake the chicken tenders in the oven if you don’t have an air fryer—follow package instructions for best results.
  • Use fresh lettuce for the best texture and flavor.
  • If desired, warm the tortillas slightly to make wrapping easier.
  • Customize by adding slices of tomato or pickles for extra flavor.
  • This recipe is best enjoyed fresh to maintain the crispiness of the chicken.

Keywords: McDonald’s, snack wrap, crispy chicken, ranch dressing, copycat, air fryer, quick snack

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