Matchatini: Matcha Coconut Gin Cocktail Recipe
Introduction
The Matchatini is a vibrant and uniquely refreshing cocktail that combines the earthy richness of matcha with the creamy texture of coconut milk. This drink offers a delightful balance of flavors, perfect for impressing guests or enjoying a special treat at home.
Ingredients
- 1 Tbsp. matcha powder, plus more for serving
- 3 Tbsp. water, room temperature
- 1 large egg white or 3 Tbsp. aquafaba
- 2 oz. coconut milk
- 1 1/2 oz. gin
- 1 oz. triple sec
- 3/4 oz. honey
- 1/2 oz. fresh lemon juice
- Ice
Instructions
- Step 1: Sift the matcha powder into a small heatproof bowl. Heat the water in a small microwave-safe bowl on High for about 15 seconds. Add the warm water to the bowl with matcha and whisk until fully combined and smooth, with no dry spots remaining.
- Step 2: Transfer the matcha mixture to a cocktail shaker. Add the egg white (or aquafaba), coconut milk, gin, triple sec, honey, and fresh lemon juice.
- Step 3: Fill the shaker with ice, cover it, and shake vigorously for about 20 seconds until the outside is very frosty and the drink is well mixed.
- Step 4: Strain the cocktail into a coupe glass. For an extra foamy top, spoon some of the foam from the shaker onto the drink. Lightly dust with additional matcha powder before serving.
Tips & Variations
- Use aquafaba as a vegan alternative to egg white for a plant-based froth.
- Adjust honey sweetness to taste or swap with simple syrup for a cleaner sweetness.
- Chill the coupe glass before serving to keep your Matchatini cooler longer.
- Try using flavored gins like citrus or floral to add another layer of complexity.
Storage
The Matchatini is best enjoyed fresh and does not store well due to the frothy egg white or aquafaba. If you need to prepare ahead, mix the matcha and other liquid ingredients separately without ice and egg white, then add the egg white and ice just before serving. Avoid reheating this cocktail.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail without alcohol?
Yes, you can omit the gin and triple sec and replace them with additional coconut milk or a splash of sparkling water and a bit of vanilla extract for a mocktail version.
Is it safe to use raw egg white in cocktails?
Using fresh, pasteurized eggs reduces the risk of salmonella. If you prefer to avoid raw eggs, aquafaba is an excellent vegan substitute that creates a similar frothy texture.
PrintMatchatini: Matcha Coconut Gin Cocktail Recipe
The Matchatini is a vibrant, frothy cocktail featuring earthy matcha green tea combined with the smoothness of coconut milk and the bright citrus notes of lemon. Enhanced with gin, triple sec, and a touch of honey for sweetness, this unique drink offers a refreshing and visually stunning experience, perfect for cocktail enthusiasts looking for a novel twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Fusion
Ingredients
Matcha Mixture
- 1 Tbsp. matcha powder, plus more for serving
- 3 Tbsp. water, room temperature
Main Ingredients
- 1 large egg white or 3 Tbsp. aquafaba
- 2 oz. coconut milk
- 1 1/2 oz. gin
- 1 oz. triple sec
- 3/4 oz. honey
- 1/2 oz. fresh lemon juice
- Ice, as needed
Instructions
- Prepare the matcha: Sift the matcha powder into a small heatproof bowl to avoid lumps. Heat the water in a microwave-safe bowl on High for about 15 seconds until warm but not boiling. Add the warm water to the matcha and whisk vigorously until smooth and no dry clumps remain, creating a vibrant green tea base.
- Combine cocktail ingredients: Transfer the prepared matcha mixture to a cocktail shaker. Add the egg white (or aquafaba), coconut milk, gin, triple sec, honey, and freshly squeezed lemon juice into the shaker.
- Shake with ice: Fill the shaker with ice, cover it securely, and shake vigorously for about 20 seconds, until the outside of the shaker becomes very frosty and the mixture is well aerated to develop a frothy texture.
- Strain and serve: Strain the mixture into a chilled coupe glass. For an enhanced foamy top, spoon some foam from the shaker onto the drink. Finish by dusting a pinch of matcha powder on top for a beautiful presentation.
Notes
- You can substitute egg white with aquafaba (the liquid from canned chickpeas) for a vegan version.
- Use a fine mesh strainer when sifting matcha to prevent clumps.
- Adjust honey to taste depending on your sweetness preference.
- Ensure the water used for dissolving matcha is not too hot to preserve the tea’s delicate flavors.
- Serve immediately to enjoy the freshest frothy texture.
Keywords: Matcha cocktail, frothy cocktail, gin cocktail, coconut milk drink, unique cocktails, matcha recipes, healthy cocktails
