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Matcha Muffins with Kuromame and Chestnuts Recipe

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★★★★★

4.8 from 82 reviews

Delight in these delicate Matcha Muffins, infused with vibrant matcha powder for a subtle earthy flavor and studded with sweet kuromame (black soybeans) and chestnut bits. Perfectly moist and tender, these muffins are a unique twist on classic bakery treats, ideal for a sophisticated snack or breakfast option.

Ingredients

Scale

Dry Ingredients

  • 1 cup Cake flour (Or All purpose flour 120g)
  • 1 tbsp + 1 tsp Matcha powder (10g)
  • 1 tsp Baking powder (5g)
  • 1/4 cup Sugar (70g)

Wet Ingredients

  • 1/2 stick Unsalted butter (56g), room temperature
  • 1 Egg (50g), room temperature
  • 1/4 cup Milk (60g)

Add-ins

  • 2 tbsp Kuromame (black soybeans) (50g)
  • 2 tbsp Chestnut bits (50g)

Instructions

  1. Prepare Ingredients: Take the egg and butter out of the refrigerator 30 minutes prior to preparation to bring them to room temperature for better mixing.
  2. Sift Dry Ingredients: In a separate bowl, sift together the cake flour, matcha powder, and baking powder to ensure an even distribution and to remove any lumps.
  3. Preheat Oven: Preheat your oven to 356°F (180°C) to ensure it reaches the right temperature before baking.
  4. Whisk Butter and Sugar: In a mixing bowl, combine the room temperature butter and sugar. Whisk them together until the mixture becomes pale and fluffy, which helps to incorporate air into the batter.
  5. Add Beaten Egg: Beat the egg separately and add it gradually to the butter-sugar mixture in 3-4 portions, beating well after each addition to maintain a smooth batter.
  6. Fold in Dry Ingredients and Add-ins: Gently fold the sifted flour mixture into the wet batter, taking care not to overmix. Then, fold in half the kuromame and chestnut bits, reserving the rest for topping.
  7. Portion Batter: Using an ice cream scoop, evenly distribute the batter into 6 muffin cups. Sprinkle the remaining kuromame and chestnut bits on top of each muffin for added texture and visual appeal.
  8. Bake Muffins: Place the muffins in the preheated oven and bake for 30 minutes at 170°C (340°F) until a toothpick inserted comes out clean and muffins have risen well.

Notes

  • Allowing the egg and butter to come to room temperature ensures a smoother batter and better muffin texture.
  • Sifting dry ingredients is crucial for avoiding lumps and achieving a light crumb.
  • Using cake flour provides a tender crumb, but all-purpose flour can be substituted if needed.
  • Kuromame and chestnuts add subtle sweetness and a delightful contrast of flavors and textures.
  • Check muffins at 25 minutes to avoid overbaking; oven temperatures may vary.

Keywords: Matcha muffins, Japanese muffins, kuromame, chestnut muffins, green tea baking, tea-flavored muffins

Find it online: https://flavorsbymaya.com/matcha-muffins-with-kuromame-and-chestnuts-recipe/