Matcha Brownies with Dark Chocolate Chunks Recipe

Introduction

These matcha brownies combine the rich, earthy flavor of matcha green tea with gooey dark chocolate chunks for a unique twist on a classic treat. They are fudgy, vibrant, and perfect for anyone looking to try something a little different.

Ingredients

• 1 cup salted butter (melted and slightly cooled)
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 2 tsp pure vanilla extract
• ⅔ cup granulated sugar
• 1 cup brown sugar (packed)
• 2 tbsp matcha powder (good quality culinary grade or ceremonial grade, plus more for dusting)
• 1⅓ cup all-purpose flour
• 1 cup bittersweet baking chocolate (optional, chopped; you can also use milk, dark, or white chocolate or chocolate chips)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with cooking spray and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
3. Step 3: Add the eggs, egg yolk, and vanilla extract to the bowl. Mix thoroughly until the batter is smooth and creamy.
4. Step 4: Sift the matcha powder and all-purpose flour into the wet ingredients. Gently fold the mixture with a rubber spatula until just combined—avoid overmixing.
5. Step 5: Fold in the chopped chocolate chunks or chips, if using, evenly distributing them throughout the batter.
6. Step 6: Pour the batter into the prepared pan, smoothing the top with the spatula. Bake for 20 to 25 minutes, or until the center is set but still fudgy.
7. Step 7: Let the brownies cool in the pan for about 15 minutes. Use the parchment overhang to lift them out, then transfer to a wire rack to cool completely before cutting.

Tips & Variations

• For a more intense matcha flavor, dust the cooled brownies with a little extra matcha powder before serving.
• Substitute white chocolate chunks instead of dark chocolate for a sweeter contrast.
• Make sure the eggs are at room temperature to help the batter come together smoothly.
• If you prefer a cakier texture, add a teaspoon of baking powder to the dry ingredients.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week or freeze for up to 3 months. To enjoy, let refrigerated brownies come to room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder won’t provide the same vibrant color or flavor as matcha. For best results, use culinary or ceremonial grade matcha powder.

Can I make these brownies vegan?

This recipe relies on eggs and butter for structure and richness. To make a vegan version, substitute plant-based butter and use flax eggs or another egg replacer, but expect some texture differences.

Matcha Brownies with Dark Chocolate Chunks Recipe

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★★★★★

4.6 from 74 reviews

Delight in these rich and fudgy Matcha Brownies with Dark Chocolate Chunks, combining the earthy flavor of high-quality matcha powder with bursts of bittersweet chocolate. Perfectly balanced in sweetness and texture, these brownies are a unique twist on the classic treat with a vibrant green color and an addictive matcha aroma.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 16 brownies (9×9-inch pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired

Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup salted butter (melted and slightly cooled)
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 2 tsp pure vanilla extract
• ⅔ cup granulated sugar
• 1 cup brown sugar (packed)
• 2 tbsp matcha powder (good quality culinary grade or ceremonial grade; plus more for dusting)
• 1⅓ cup all-purpose flour

Chocolate Chunks

• 1 cup bittersweet baking chocolate, chopped (optional; can substitute with milk, dark, or white chocolate or chocolate chips)

Instructions

1. Prep: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with cooking spray and line it with parchment paper, allowing an overhang to lift out the brownies easily once baked.
2. Mix Butter and Sugars: In a large bowl, whisk together the melted and slightly cooled butter with granulated sugar and packed brown sugar until the mixture is smooth and cohesive.
3. Add Eggs and Vanilla: Incorporate the room temperature eggs and egg yolk into the sugar-butter mixture along with the vanilla extract. Mix well until fully combined, ensuring a smooth batter.
4. Sift and Fold Dry Ingredients: Sift the matcha powder and all-purpose flour into the wet ingredients. Gently fold these in with a rubber spatula just until combined. Avoid overmixing to maintain a tender texture.
5. Fold in Chocolate Chunks: Carefully fold in the chopped bittersweet chocolate (or your preferred chocolate) to evenly distribute throughout the batter.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 20-25 minutes or until the center is set and a toothpick inserted near the center comes out with moist crumbs but no raw batter.
7. Cool: Allow the brownies to cool in the pan on a wire rack for 15 minutes. Then, use the parchment paper overhang to lift the brownies out of the pan and cool completely on the rack before cutting into squares.

Notes

• For best matcha flavor, use high-quality culinary or ceremonial grade matcha powder.
• Ensure eggs are at room temperature to promote even mixing and a smooth batter.
• Do not overbake to retain fudgy texture; check for doneness starting at 20 minutes.
• Chocolate chunks are optional but add delightful texture and richness.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: matcha brownies, green tea brownies, chocolate chunk brownies, fudgy brownies, Japanese dessert