Matcha Brownies Recipe

If you have a soft spot for the rich, fudgy texture of brownies and the vibrant, earthy flavor of green tea, then these Matcha Brownies are about to become your new obsession. This incredible treat blends the deep umami of matcha powder with the creamy sweetness of white chocolate, creating an utterly unique dessert experience. Every bite offers a perfect dance of flavors and a beautiful pop of green color that will brighten up your dessert plate and your mood. Whether you’re serving these at a gathering or just indulging yourself, Matcha Brownies are a fantastic way to elevate your baking game with an elegant twist.

Ingredients You’ll Need

Gathering these simple yet carefully chosen ingredients is the first step toward making perfect Matcha Brownies. Each component plays a vital role, from the rich butter that ensures moistness to the matcha powder that contributes its signature flavor and vibrant hue.

• Unsalted butter (1 1/4 sticks or 1/2 cup + 2 tbsp): Melts beautifully to create a luscious base for the brownie batter.
• White chocolate chips (1/2 cup): Adds creamy sweetness and helps balance the boldness of matcha.
• Matcha powder (2 tbsp): This finely ground green tea powder delivers the distinctive flavor and color.
• Granulated sugar (1 cup): Sweetens the batter while helping to create a tender texture.
• Brown sugar (1/4 cup): Gives a slight caramel undertone and enhances moisture.
• Bourbon vanilla extract (3 tsp): Adds warm depth to the overall flavor profile.
• Kosher salt (1/2 tsp): Balances sweetness and lifts all the flavors.
• Large eggs (3): Provide structure and richness, helping the brownies rise just right.
• All purpose flour (3/4 cup): Gives the brownies their perfect density without heaviness.

How to Make Matcha Brownies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures an even baking environment from the get-go. Next, prepare an 8×8 inch pan by coating it with non-stick spray and lining it with parchment paper. This simple prep step makes sure your brownies will release cleanly, perfect for neat slices later.

Step 2: Melt Butter

Gently melt your butter either in the microwave in 1-2 minute increments or on the stovetop. Keep an eye on it so it doesn’t brown—just melted enough to mix smoothly with the other ingredients.

Step 3: Combine White Chocolate and Matcha

In a medium bowl, mix together the white chocolate chips and matcha powder. Pour the warm butter over this mixture and stir until everything melts and blends into a smooth, lump-free ganache that’s both creamy and vibrantly green.

Step 4: Whip Sugar and Eggs

Use a large mixing bowl to combine granulated and brown sugars. Then, with an electric mixer, add in the eggs and beat for 3-5 minutes vigorously. The goal here is to whip in plenty of air, so your batter thickens to a texture reminiscent of thick pancake batter—this step is key for fluffier Matcha Brownies.

Step 5: Blend Ganache with Egg Mixture

Pour your matcha-white chocolate ganache into the sugar and egg mixture, stirring until fully incorporated. Add bourbon vanilla extract to introduce pleasant warmth and complexity to the flavor profile.

Step 6: Add Dry Ingredients

Sift together flour and kosher salt, then gently fold them into the wet mixture with a rubber spatula. Be careful not to over mix, as you want to keep those lovely air pockets intact for a tender bite.

Step 7: Bake in Two Stages

Transfer the batter into your prepped pan and bake at 350 degrees Fahrenheit for 20 minutes. When you remove it, tap the pan against your countertop a few times—this technique reduces air bubbles for even texture. Slide it back into the oven and bake for an additional 15 minutes.

Step 8: Rest and Cool

Once the baking is done, remove the brownies and drop the pan on the counter a couple more times to set the interior texture. Let them cool for at least an hour or until they reach room temperature—this resting period ensures the brownies firm up nicely for the perfect slice.

Step 9: Slice and Enjoy

Lift the brownies out of the pan effortlessly using the parchment paper, then slice them with a sharp knife, wiping the blade clean between cuts for smooth edges. Your vibrant, fudgy Matcha Brownies are now ready to wow everyone!

How to Serve Matcha Brownies

Garnishes

To elevate your Matcha Brownies visually and in flavor, consider dusting them lightly with extra matcha powder or powdered sugar. A few white chocolate shavings or a sprinkle of toasted sesame seeds enhance the crunch and add subtle contrasts, making each bite even more delightful.

Side Dishes

Pair these brownies with a scoop of vanilla or coconut ice cream to balance richness with creaminess. Fresh berries, especially raspberries or strawberries, add a bright and tangy complement that lifts the overall dessert experience.

Creative Ways to Present

For a fun twist, cut Matcha Brownies into bite-sized squares and serve them on decorative skewers alongside marshmallows or sliced fruit. Alternatively, layer chunks into parfait glasses with whipped cream and crushed cookies for a stunning matcha-inspired dessert parfait.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your Matcha Brownies in an airtight container at room temperature for up to three days. This helps preserve their moist texture and fresh taste, so you can enjoy them just as much the next day.

Freezing

Want to save some for later? Wrap individual brownie pieces tightly in plastic wrap and place them in a freezer bag. They freeze beautifully for up to two months, allowing you to enjoy the unique matcha flavor any time with minimal effort.

Reheating

Warm your frozen or refrigerated brownies gently in a microwave for about 15 seconds or in a low oven for a few minutes. This quick reheat will revive their fudgy softness without drying them out.

FAQs

Can I use regular baking chocolate instead of white chocolate?

You could swap it, but white chocolate is essential for the creamy sweetness that balances the earthy matcha flavor. Using regular baking chocolate will change the flavor profile and might dampen the vibrant green color.

What if I don’t have bourbon vanilla extract?

Pure vanilla extract or vanilla bean paste also work well, giving the brownies a lovely vanilla warmth. The bourbon flavor adds a subtle depth, but it’s not absolutely necessary.

How do I know when the Matcha Brownies are perfectly baked?

Keep an eye on the edges—they should be set and slightly pulling away from the pan. The center might look slightly soft but will firm up during cooling. The tapping step helps achieve the perfect texture.

Can I make these gluten-free?

Yes! Substitute the all purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure it contains xanthan gum or another binder to maintain structure.

Will these brownies have a strong green tea taste?

Absolutely—they showcase the matcha beautifully but balanced by white chocolate and vanilla so the flavor is bold without being overpowering.

Final Thoughts

There’s something truly magical about Matcha Brownies—the way the vibrant green color teases your eyes before the rich, fudgy texture and unique flavors captivate your taste buds. Trust me, once you’ve made these, they’ll quickly become your go-to for special occasions or when you just want to treat yourself. So grab those ingredients, whip up a batch, and share some love through these delightfully comforting and distinctive brownies!

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