Mashed Potato Puffs Recipe
These Mashed Potato Puffs are a delightful twist on traditional mashed potatoes. They are fluffy on the inside, crispy on the outside, and packed with cheesy, savory flavors. Perfect as a side dish or a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 potato puffs 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 3 large eggs, beaten
Additional Ingredients:
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper, to taste
- 1/4 cup Parmesan cheese, shredded
Instructions
- Combine Ingredients: In a bowl, mix together mashed potatoes, beaten eggs, cheddar cheese, bacon bits, and chives.
- Season: Season the mixture with pepper to taste.
- Prep Muffin Pan: Grease a muffin pan and spoon the potato mixture into each cup.
- Add Parmesan: Sprinkle Parmesan cheese on top of each muffin.
- Bake: Bake in a preheated oven at 400°F for 30-35 minutes or until golden brown.
- Cool and Serve: Allow the puffs to cool for 5 minutes before serving warm with sour cream.
- Enjoy: Dig in and enjoy these tasty Mashed Potato Puffs!
Nutrition
- Serving Size: 1 potato puff
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Mashed Potato Puffs, Potato Puffs Recipe, Cheesy Potato Puffs
Find it online: https://flavorsbymaya.com/mashed-potato-puffs-recipe/
