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Mashed Potato French Fries Recipe

Mashed Potato French Fries Recipe
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★★★★★

5.2 from 11 reviews

These Mashed Potato French Fries are a delicious twist on classic French fries, with a fluffy mashed potato interior and a crispy exterior. Perfect for a fun snack or a tasty side dish!

Ingredients

Scale

For the Mashed Potatoes:

  • 3 medium russet potatoes, washed, peeled, cut, and boiled until fork-tender

Seasoning:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Additional Ingredients:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cornstarch
  • Oil for frying

Instructions

  1. Peel and Cut Potatoes: Begin by peeling the potatoes and cutting them into uniform pieces.
  2. Boil Potatoes: Boil the potatoes until fork-tender, about 15 minutes.
  3. Mash Potatoes: Drain and transfer the cooked potatoes to a large bowl. Mash them until smooth.
  4. Add Ingredients: Mix in salt, black pepper, garlic powder, cheddar cheese, and cornstarch.
  5. Shape and Chill: Spread the mixture on waxed paper, shape into a rectangle, and freeze for 30 minutes.
  6. Cut into Fries: Cut the chilled potato rectangle into fries.
  7. Fry the Fries: Heat oil, fry the fries in batches until golden brown.
  8. Drain and Serve: Transfer the cooked fries to a paper towel-lined plate. Serve hot with ketchup or aioli.

Notes

  • For extra flavor, you can add herbs or spices to the mashed potatoes.
  • Make sure the oil is at the right temperature before frying to ensure crispy fries.

Nutrition

Keywords: Mashed Potato French Fries, Potato Fries, Homemade French Fries

Find it online: https://flavorsbymaya.com/mashed-potato-french-fries-recipe/