Mashed Butternut Squash Recipe
Creamy and flavorful, this Mashed Butternut Squash recipe is a perfect side dish for any occasion. With just a few simple ingredients, you can create a dish that’s both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 butternut squash
- 4 Tablespoons butter, divided
- 1 Tablespoon brown sugar
- ½ teaspoon kosher salt
Instructions
- Prepare the Squash: Wash the squash and cut it in half lengthwise. Scoop out the seeds with a portion scoop or spoon.
- Season and Roast: Place on a baking sheet and smear each half of the squash with 1 Tablespoon of butter. Sprinkle evenly with salt and brown sugar. Roast at 375℉ for about 1 hour, or until the neck is soft when squeezed with tongs.
- Mash and Serve: Scoop the cooked squash out of the peel and into a bowl. Mash with a potato masher and transfer to a serving bowl. Smooth the top and dot with the remaining 2 Tablespoons of butter.
Notes
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
- This dish pairs well with roasted meats or poultry.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 36mg
Keywords: Mashed Butternut Squash, Butternut Squash Recipe, Side Dish, Vegetarian, Comfort Food
Find it online: https://flavorsbymaya.com/mashed-butternut-squash-recipe/
