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Marinated Cucumbers, Onions, and Tomatoes Recipe

4.9 from 123 reviews

A refreshing and tangy marinated salad featuring crisp cucumbers, sweet tomatoes, and sharp onions tossed in a zesty vinegar and oil dressing. Perfect as a side dish or light appetizer, this easy-to-make recipe combines fresh vegetables with a balance of sweet and savory flavors.

Ingredients

Scale

Vegetables

  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, sliced
  • 3 medium tomatoes, cut into wedges

Marinade

  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup oil

Instructions

  1. Prepare the vegetables: Peel and slice the cucumbers into 1/4 inch thick pieces, slice the onion, and cut the tomatoes into wedges. Place all the sliced vegetables in a large mixing bowl.
  2. Make the marinade: In a separate bowl, whisk together the sugar, vinegar, oil, water, salt, and pepper until the sugar is completely dissolved, creating a balanced sweet and tangy dressing.
  3. Combine vegetables and marinade: Pour the vinegar mixture over the prepared vegetables in the large bowl. Toss everything together thoroughly so the veggies are evenly coated with the marinade.
  4. Marinate and chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the vegetables to absorb the tangy dressing. Serve chilled.

Notes

  • Adjust sugar and salt to taste depending on your preference for sweetness or saltiness.
  • For a crisper texture, slice the cucumbers and onions just before serving.
  • The salad can be stored covered in the fridge for up to 2 days.
  • Add fresh herbs like dill or parsley for extra flavor if desired.
  • This recipe can be doubled easily for larger gatherings.

Keywords: marinated cucumber salad, tomato cucumber salad, summer salad, no-cook vegetables, tangy vegetable salad, easy marinated salad