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Maple Glazed Apple and Brie Stuffed Chicken Recipe

Maple Glazed Apple and Brie Stuffed Chicken Recipe
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★★★★★

5.1 from 10 reviews

Delight in this elegant Maple Glazed Apple and Brie Stuffed Chicken, featuring tender boneless chicken breasts filled with thinly sliced honeycrisp apples and creamy brie cheese. Baked to perfection and finished with a luscious maple, apple cider, garlic, and thyme glaze, this dish marries sweet and savory flavors for a perfect weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Filling

  • 4 boneless chicken breasts
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper
  • 1 honeycrisp apple, thinly sliced into half moons (about 7 to 9 slices per breast)
  • 4 ounces brie cheese, thinly sliced (about 3 to 4 slices per breast)

Maple Glaze

  • 1 cup apple cider or apple juice
  • 2 tablespoons pure maple syrup
  • ½ tablespoon minced garlic (about 2 garlic cloves)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh thyme leaves, stripped from stems
  • ½ teaspoon kosher salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray a broil-safe skillet with nonstick cooking spray to prevent sticking.
  2. Butterfly the Chicken: Carefully cut each chicken breast horizontally, slicing almost through so the breast opens like a book without separating completely. Season the inside surfaces evenly with 1 teaspoon kosher salt and ½ teaspoon black pepper.
  3. Stuff the Chicken: Layer the thin apple slices inside the opened chicken breasts, followed by the thin brie slices on top. Fold the chicken breasts back together, encasing the filling snugly inside.
  4. Bake the Chicken: Place the stuffed chicken breasts carefully onto the prepared baking sheet or skillet. Bake for 25 to 30 minutes, or until they are nearly cooked through but not fully done.
  5. Make the Glaze: While the chicken bakes, combine the apple cider (or juice), maple syrup, minced garlic, Dijon mustard, thyme leaves, and ½ teaspoon kosher salt in a small skillet over medium heat. Simmer, stirring occasionally until the glaze thickens and reduces by half, about 12 to 15 minutes.
  6. Broil with Glaze: Turn the oven to broil. Brush the thickened glaze generously over the tops of the chicken breasts. Broil for 10 to 12 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the glaze caramelizes but does not burn. Watch carefully.
  7. Serve: Remove the chicken from the oven and let rest briefly. Serve warm with additional glaze drizzled on top for extra flavor.

Notes

  • Use a meat thermometer to ensure chicken is fully cooked to 165°F for safety.
  • Substitute brie with camembert or a mild creamy cheese if desired.
  • Honeycrisp apple offers a sweet and crisp texture, but Granny Smith or Fuji apples can also work.
  • Watch the broiler closely to prevent burning the glaze due to its sugar content.
  • For gluten-free option, verify that Dijon mustard and maple syrup brands contain no additives.

Nutrition

Keywords: apple stuffed chicken, brie stuffed chicken, maple glazed chicken, baked chicken breast recipe, fall chicken recipe

Find it online: https://flavorsbymaya.com/maple-glazed-apple-and-brie-stuffed-chicken-recipe/