Maple Glazed Apple and Brie Stuffed Chicken Recipe

If you are looking to impress your family or guests with a dish that perfectly balances sweet, savory, and gooey textures, then the Maple Glazed Apple and Brie Stuffed Chicken is going to be your new go-to recipe. This dish brings together tender chicken breasts wrapped around crisp, lightly sweetened honeycrisp apples and creamy brie cheese, all enhanced by a luscious maple glaze that adds depth and warmth. Every bite offers a delightful dance of flavors that feels both elegant and comforting, making it a standout on any dinner table.

Ingredients You’ll Need

Gathering the right ingredients for this Maple Glazed Apple and Brie Stuffed Chicken is simpler than you might think, yet each one plays a crucial role in creating a harmony of flavors and textures. From the fresh thyme adding a hint of earthiness to the rich creaminess of the brie, every component is essential for the dish’s success.

• 4 boneless chicken breasts: These are your protein base and perfect for butterflying and stuffing.
• 1 teaspoon kosher salt: Provides essential seasoning to bring out natural flavors.
• ½ teaspoon black pepper: Adds a gentle kick and balances sweetness.
• 1 honeycrisp apple, sliced thin into half moons: Offers crisp sweetness and a refreshing contrast inside the chicken.
• 4 ounces brie cheese, sliced thin: Melts beautifully to create a creamy, luxurious filling.
• 1 cup apple cider or apple juice: Forms the base of the maple glaze, intensifying the apple flavor.
• 2 tablespoons pure maple syrup: Key to the glaze’s rich sweetness and beautiful caramelization.
• ½ tablespoon minced garlic (about 2 garlic cloves): Adds a burst of aromatic depth.
• 1 teaspoon Dijon mustard: Imparts a subtle tang that keeps the glaze bright.
• 2 teaspoons fresh thyme, removed from stems: Brings a fragrant herbal note that complements both chicken and apples.
• ½ teaspoon kosher salt: Balances and enhances glaze flavors.

How to Make Maple Glazed Apple and Brie Stuffed Chicken

Step 1: Prepare Your Chicken

Start by preheating your oven to 375 degrees F and lining a baking sheet with parchment paper or prepping a broiler-safe skillet with nonstick spray. Carefully butterfly each chicken breast by slicing it horizontally without cutting all the way through—imagine opening a book. Season the inside with salt and pepper to start layering on the flavors from within.

Step 2: Stuff the Chicken with Apple and Brie

Now for the star fillings! Arrange thin slices of crisp honeycrisp apple on one side of each butterflied chicken breast, then follow with layers of creamy brie. This combination ensures every bite offers a sweet crunch paired with melty richness. Fold the chicken breasts back carefully to encase the filling, creating a tender package bursting with flavor.

Step 3: Bake the Stuffed Chicken

Transfer your stuffed chicken carefully to the baking sheet or skillet to avoid any filling escaping. Pop it into the oven and bake for 25 to 30 minutes, or until the chicken is nearly cooked through. This step ensures the meat stays juicy while the apples soften just enough to mingle with the brie.

Step 4: Make the Maple Glaze

While the chicken bakes, bring all your glaze ingredients—apple cider or juice, maple syrup, garlic, Dijon mustard, fresh thyme, and salt—together in a small skillet over medium heat. Let it gently simmer, reducing until thickened by half, which usually takes around 12 to 15 minutes. This glaze will be your magic touch, elevating the stuffed chicken into something unforgettable.

Step 5: Broil with Glaze for Finishing Touch

Once the chicken is nearly done, switch oven temperature to broil. Brush a generous coat of your maple glaze over each piece, then broil for 10 to 12 minutes. Keep a close eye so the glaze caramelizes beautifully without burning. The broiling step gives the dish that irresistible golden finish and concentrated sweetness.

Step 6: Serve Warm with Extra Glaze

To serve, plate your Maple Glazed Apple and Brie Stuffed Chicken with an additional drizzle of the sticky, flavorful glaze on top. Serve it warm so the gooey brie and tender chicken shine at their best.

How to Serve Maple Glazed Apple and Brie Stuffed Chicken

Garnishes

A sprinkle of fresh thyme leaves or chopped pecans on top adds a lovely herbal note and crunch that complements the richness of the dish beautifully. A light dusting of cracked black pepper can also add a little punch while keeping things elegant.

Side Dishes

This dish pairs wonderfully with vibrant roasted vegetables like Brussels sprouts or asparagus, or comforting sides such as mashed sweet potatoes that echo the natural sweetness of the glaze. A fresh arugula salad with lemon vinaigrette also cuts through the richness with a peppery, tangy bite.

Creative Ways to Present

For a dinner party, slice the stuffed chicken into medallions to showcase the colorful apple and melted brie layers inside. Arrange them neatly on a serving platter and drizzle with extra maple glaze for a beautiful, inviting presentation. Alternatively, serve whole for a rustic yet refined feel that wows your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover Maple Glazed Apple and Brie Stuffed Chicken in an airtight container and refrigerate for up to 3 days. The flavors meld even more after resting, making for tasty next-day meals.

Freezing

You can freeze cooked stuffed chicken by wrapping it tightly in plastic wrap and then foil or placing it in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, gently warm the chicken in a 350-degree F oven until heated through to avoid drying it out. You can brush on a bit more maple glaze before warming to maintain that moist, glaze-coated finish.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be used for a juicier alternative. Just adjust cooking times slightly to ensure they cook through without drying out.

Is there a substitute for brie cheese?

You can substitute creamy cheeses like Camembert or a mild goat cheese if you prefer, but brie melts wonderfully and offers the perfect balance of mildness and creaminess.

What if I don’t have honeycrisp apples?

Any crisp and slightly tart apple such as Granny Smith or Fuji would work beautifully, providing a lovely contrast to the sweet glaze and creamy filling.

Can I make the glaze ahead of time?

Yes, the maple glaze can be prepared a day ahead and refrigerated. Reheat gently before glazing the chicken to maintain its luscious consistency.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. The internal temperature should reach 165 degrees F. This ensures the chicken is juicy and safe to eat.

Final Thoughts

There is something truly magical about the Maple Glazed Apple and Brie Stuffed Chicken that makes you want to serve it over and over again. Its comforting flavors, beautiful presentation, and delightful balance of sweet and savory will captivate anyone lucky enough to try it. So don’t hesitate—gather your ingredients and give this recipe a whirl; trust me, your taste buds will thank you!

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