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Mango Sticky Rice Recipe

Mango Sticky Rice Recipe
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★★★★★

5 from 7 reviews

Mango Sticky Rice is a classic Thai dessert that combines the sweetness of ripe mangoes with the rich, creamy texture of coconut-infused sticky rice. This recipe will guide you through creating this delightful treat in the comfort of your own kitchen.

Ingredients

Scale

Sticky Rice:

  • 1 cup uncooked sticky rice

Coconut Sauce:

  • 1 can full-fat coconut milk (13.5 oz / 400 g can)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch (Optional)

Additional:

  • 3 ripe mangoes, peeled and sliced
  • Toasted sesame seeds for garnish (Optional)

Instructions

  1. Rinse and Soak the Sticky Rice: Rinse the sticky rice with tap water, drain, and soak in cold water for at least 1 hour or overnight. Rinse again before steaming.
  2. Steam the Sticky Rice: Steam the soaked sticky rice for 20-25 minutes until cooked through. Let it sit covered while preparing the sauce.
  3. Make the Coconut Sauce: Heat coconut milk, sugar, and salt in a saucepan until hot. Do not boil. Optionally thicken with cornstarch slurry.
  4. Combine Rice and Sauce: Pour a cup of the sauce over the sticky rice, stirring to mix well until absorbed.
  5. Assemble and Serve: Portion the coconut rice, add sliced mangoes, drizzle with extra sauce, and garnish with sesame seeds.

Notes

  • You can adjust the sweetness of the sauce to your preference by adding more or less sugar.
  • For a creamier texture, use full-fat coconut milk.

Nutrition

Keywords: Mango Sticky Rice, Thai dessert, Coconut milk, Sticky rice, Mango recipe

Find it online: https://flavorsbymaya.com/mango-sticky-rice-recipe/